Shafi Ahmed

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Shahjalal University of Science and Technology (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Shahjalal University of Science and Technology

Bangladesh

BSC :: Food Engineering and Tea Technology

Publications

Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods (Basel, Switzerland) 11 (3) (2022)
Md Shofiul Azam, Shafi Ahmed, Md Nahidul Islam, Pulak Maitra, Md Mahmudul Islam, Dian-Zhen Yu
Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins 13 (5) (2021)
Md Aminur Islam, Md Mohibbullah, Sharmin Suraiya, Md Sarower-E-Mahfuj, Shafi Ahmed, Monjurul Haq
Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes. Food science & nutrition 8 (11) (2020)