Pedro Ferreira-Santos

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Oxidative Stress

Saccharomyces Cerevisiae

Methicillin Resistant Staphylococcus Aureus

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Javier Quero, Mónica Paesa, Carmen Morales, Gracia Mendoza, Jesus Osada, José António Teixeira, Pedro Ferreira-Santos, Maria Jesús Rodriguez-Yoldi
Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Mohamed Amine El-Hajjaji, Kawtar Fikri-Benbrahim, Najoua Soulo, Ghizlane Nouioura, Hassan Laaroussi, Pedro Ferreira-Santos, Lyoussi Badiaa, Zineb Benziane Ouaritini
Analgesic, Antioxidant, Anti-Inflammatory, and Wound-Treating Actions of Bitter Apricot Kernel Extract. Advances in pharmacological and pharmaceutical sciences 2024 (2024)
Diana Ferreira-Sousa, Zlatina A Genisheva, Maria Jesús Rodriguez-Yoldi, Beatriz Gullón, Carlos E Costa, José António Teixeira, Claudia M Botelho, Pedro Ferreira-Santos
Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Diana Ferreira-Sousa, Zlatina A Genisheva, Maria Jesús Rodriguez-Yoldi, Beatriz Gullón, Carlos E Costa, José António Teixeira, Claudia M Botelho, Pedro Ferreira-Santos
Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Javier Quero, Mónica Paesa, Carmen Morales, Gracia Mendoza, Jesus Osada, José António Teixeira, Pedro Ferreira-Santos, Maria Jesús Rodriguez-Yoldi
Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares Cerda, Clarisse Nobre
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Pedro Ferreira-Santos, António Nogueira, Cristina M R Rocha, Cristina Pereira Wilson, José A Teixeira, Claudia M Botelho
Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity. Food & function 13 (12) (2022)
Javier Quero, Lina F Ballesteros, Pedro Ferreira-Santos, Gustavo R Velderrain-Rodriguez, Cristina M R Rocha, Ricardo N Pereira, José António Teixeira, Olga Martin-Belloso, Jesus Osada, Maria Jesús Rodriguez-Yoldi
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Meryem Bakour, Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina A Genisheva, Driss Ousaaid, José António Teixeira, Badiaa Lyoussi
Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco. Molecules (Basel, Switzerland) 27 (18) (2022)
Cristiana Oliveira, Celso J O Ferreira, Miguel Sousa, Juan Luis Paris, Ricardo Gaspar, Bruno F B Silva, José António Teixeira, Pedro Ferreira-Santos, Claudia M Botelho
A Versatile Nanocarrier-Cubosomes, Characterization, and Applications. Nanomaterials (Basel, Switzerland) 12 (13) (2022)
Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Irene Méndez Alfonso, Sidonia Martínez, Zlatina A Genisheva, Beatriz Gullón
Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels. Molecules (Basel, Switzerland) 27 (19) (2022)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10 , 673. Foods (Basel, Switzerland) 11 (6) (2022)
Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares Cerda, Clarisse Nobre
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ruth B Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares Cerda, Clarisse Nobre
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis . Molecules (Basel, Switzerland) 27 (8) (2022)
Cristiana Oliveira, Cristina Coelho, José António Teixeira, Pedro Ferreira-Santos, Claudia M Botelho
Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges. Molecules (Basel, Switzerland) 27 (5) (2022)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods (Basel, Switzerland) 10 (3) (2021)
Pedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M R Rocha, José António Teixeira, Olga Martin-Belloso
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods (Basel, Switzerland) 10 (2) (2021)
Pedro Ferreira-Santos, Hélder Badim, Ângelo C Salvador, Armando J D Silvestre, Sónia A O Santos, Sílvia M Rocha, Ana M Sousa, Maria Olívia Pereira, Cristina Pereira Wilson, Cristina M R Rocha, José António Teixeira, Claudia M Botelho
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules 11 (8) (2021)
Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Claudia M Botelho, Remedios Yáñez
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels-Food and Nutraceutical Applications. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, Cristina M R Rocha, José António Teixeira
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Molecules (Basel, Switzerland) 25 (12) (2020)
Pedro Ferreira-Santos, Zlatina A Genisheva, Cláudia Botelho, Joana Santos, Carla Ramos, José A Teixeira, Cristina M R Rocha
Unravelling the Biological Potential of Pinus pinaster Bark Extracts. Antioxidants (Basel, Switzerland) 9 (4) (2020)