Marta C Coelho (Marta Coelho)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, Helena R Rocha, Maria Manuela Estevez Pintado, Marta C Coelho
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. Foods (Basel, Switzerland) 13 (14) (2024)
Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, Helena R Rocha, Maria Manuela Estevez Pintado, Marta C Coelho
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. Foods (Basel, Switzerland) 13 (14) (2024)
Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, Helena R Rocha, Maria Manuela Estevez Pintado, Marta C Coelho
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. Foods (Basel, Switzerland) 13 (14) (2024)
Helena R Rocha, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes, Marta C Coelho
Carotenoids and Intestinal Harmony: Exploring the Link for Health. Foods (Basel, Switzerland) 13 (11) (2024)
Helena R Rocha, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes, Marta C Coelho
Carotenoids and Intestinal Harmony: Exploring the Link for Health. Foods (Basel, Switzerland) 13 (11) (2024)
Helena R Rocha, Marta C Coelho, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases. Nutrients 15 (10) (2023)
Dalila Roupar, Marta C Coelho, Daniela A Gonçalves, Soraia P Silva, Elisabete Coelho, Sara Silva, Manuel A Coimbra, Manuela Pintado, José António Teixeira, Clarisse Nobre
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods (Basel, Switzerland) 11 (7) (2022)
Elisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, Carlos A Pinto, José António Teixeira, Jorge Alexandre Saraiva, Manuela Pintado
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Foods (Basel, Switzerland) 10 (3) (2021)
Marta C Coelho, Sara Silva, Eduardo Manuel Costa, Ricardo N Pereira, António Sebastião Rodrigues, José António Teixeira, Manuela Pintado
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. Molecules (Basel, Switzerland) 26 (13) (2021)
Marta C Coelho, Tânia B Ribeiro, Carla Oliveira, Patrícia Batista, Pedro Castro, Ana Rita Monforte, António Sebastião Rodrigues, José António Teixeira, Manuela Pintado
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction. Foods (Basel, Switzerland) 10 (3) (2021)