Uyory Choe

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Anti Inflammatory

Pseudomonas Aeruginosa

Crystal Structure

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuanhang Yao, Uyory Choe, Yanfang Li, Zhihao Liu, Melody Zeng, Thomas T Y Wang, Jianghao Sun, Xianli Wu, Pamela Pehrsson, Xiaohua He, Yaqiong Zhang, Boyan Gao, Jeffrey C Moore, Pei Chen, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. Journal of agricultural and food chemistry (2023)
Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T Y Wang, Jiajia Rao, Liangli Lucy Yu
Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties. Molecules (Basel, Switzerland) 26 (5) (2021)
Uyory Choe, Yanfang Li, Lu Yu, Boyan Gao, Thomas T Y Wang, Jianghao Sun, Pei Chen, Liangli Lucy Yu
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties. Food science & nutrition 8 (2) (2020)
Uyory Choe, Liangli Lucy Yu, Thomas T Y Wang
The Science behind Microgreens as an Exciting New Food for the 21st Century. Journal of agricultural and food chemistry 66 (44) (2018)
Uyory Choe, Yanfang Li, Boyan Gao, Lu Yu, Thomas T Y Wang, Jianghao Sun, Pei Chen, Jie Liu, Liangli Lucy Yu
Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties. Journal of agricultural and food chemistry 66 (35) (2018)