Yaqiong Zhang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 25

Top Topics

Mass Spectrometry

Inflammatory Response

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lin Zhu, Shuaizhen Fang, Yaqiong Zhang, Xiangjun Sun, Puyu Yang, Weiying Lu, Liangli Lucy Yu
Effects of sn -2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats. Nutrients 16 (9) (2024)
Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A Blaustein, Liangli Lucy Yu
Chemical Composition of Turmeric ( Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities. Foods (Basel, Switzerland) 13 (10) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Yuanhang Yao, Liangli Lucy Yu
Chemical Compositions of Lianqiao ( Forsythia suspensa ) Extracts and Their Potential Health Benefits. Pharmaceuticals (Basel, Switzerland) 17 (6) (2024)
Lin Zhu, Shuaizhen Fang, Yaqiong Zhang, Xiangjun Sun, Puyu Yang, Weiying Lu, Liangli Lucy Yu
Effects of sn -2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats. Nutrients 16 (9) (2024)
Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A Blaustein, Liangli Lucy Yu
Chemical Composition of Turmeric ( Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities. Foods (Basel, Switzerland) 13 (10) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Yuanhang Yao, Liangli Lucy Yu
Chemical Compositions of Lianqiao ( Forsythia suspensa ) Extracts and Their Potential Health Benefits. Pharmaceuticals (Basel, Switzerland) 17 (6) (2024)
Lin Zhu, Shuaizhen Fang, Hong Zhang, Xiangjun Sun, Puyu Yang, Jianchun Wan, Yaqiong Zhang, Weiying Lu, Liangli Lucy Yu
Total Sn -2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute Modulated Bile Acid Metabolism and Intestinal Microbiota Composition in Rats. Nutrients 15 (23) (2023)
Lin Zhu, Shuaizhen Fang, Wenwen Liu, Hong Zhang, Yaqiong Zhang, Zhuohong Xie, Puyu Yang, Jianchun Wan, Boyan Gao, Liangli Lucy Yu
The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley rats. Food & function (2023)
Yuanhang Yao, Uyory Choe, Yanfang Li, Zhihao Liu, Melody Zeng, Thomas T Y Wang, Jianghao Sun, Xianli Wu, Pamela Pehrsson, Xiaohua He, Yaqiong Zhang, Boyan Gao, Jeffrey C Moore, Pei Chen, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. Journal of agricultural and food chemistry (2023)
Yaqiong Zhang, Xin Jia
Delivery Systems to Enhance Bioaccessibility and Bioavailability of Bioactive Factors: Structure, Property, and Food Applications. Foods (Basel, Switzerland) 12 (16) (2023)
Yanfang Li, Zhihao Liu, Melody Zeng, Alem El Kadiri, Jhongyan Huang, Ashley Kim, Xiaohua He, Jianghao Sun, Pei Chen, Thomas T Y Wang, Yaqiong Zhang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Chemical Compositions of Clove ( Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry 70 (45) (2022)
Hui Huang, Yudong Song, Yaqiong Zhang, Yongxin Li, Jiali Li, Xiaofeng Lu, Ce Wang
Electrospun Nanofibers: Current Progress and Applications in Food Systems. Journal of agricultural and food chemistry 70 (5) (2022)
Yanfang Li, Ming Li, Jiaping Liu, Wenhao Zheng, Yaqiong Zhang, Tongcheng Xu, Boyan Gao, Liangli Lucy Yu
Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums. Journal of agricultural and food chemistry 69 (32) (2021)
Michael Appell, Atanu Biswas, SeChin Chang, Wei Chen, Huai N Cheng, Jim Daily, Xuetong Fan, Michael Granvogl, Mingming Guo, Yoshihiro Ito, Tony Jin, Masuko Kobori, Jane V Leland, Lin Shu Liu, Yangchao Luo, Shaun MacMahon, Kanjana Mahattanatawee, Sunghyun Nam, Coralia Osorio, Bosoon Park, Daxi Ren, Shengmin Sang, Fereidoon Shahidi, Michael Tunick, Chibuike C Udenigwe, Qin Wang, Wallace H Yokoyama, Liangli Lucy Yu, Yaqiong Zhang, Yingdong Zhu
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of agricultural and food chemistry 68 (46) (2021)
Jiaping Liu, Yaqiong Zhang, Wenwen Liu, Boyan Gao, Liangli Lucy Yu
A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol. Foods (Basel, Switzerland) 10 (11) (2021)
Puyu Yang, Yaqiong Zhang, Yanfang Li, Michael Granvogl, Boyan Gao, Liangli Lucy Yu
Proteomic Analyses of 3-Monochloropropanediol 1-Monooleate and 1-Monostearate Induced Testicular Toxicity in a 90 Day Sprague-Dawley Rats' Study. Journal of agricultural and food chemistry 69 (15) (2021)
Boyan Gao, Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, Liangli Lucy Yu
Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends. Journal of agricultural and food chemistry 68 (46) (2020)
Lijuan Du, Weiying Lu, Yaqiong Zhang, Boyan Gao, Liangli Yu
Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies. Food science & nutrition 8 (3) (2020)
Yanfang Li, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, Liangli Lucy Yu
Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 9 (8) (2020)
Yinghua Luo, Boyan Gao, Yaqiong Zhang, Liangli Lucy Yu
Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions. Food science & nutrition 8 (7) (2020)
Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, Boyan Gao, Liangli Lucy Yu
Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach. Foods (Basel, Switzerland) 10 (1) (2020)
Bo Wang, Ming Li, Hang Gao, Xiangjun Sun, Boyan Gao, Yaqiong Zhang, Liangli Yu
Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF-κB/MAPKs/AP-1 signaling pathways. Food science & nutrition 8 (2) (2020)