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Boyan Gao

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 25

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Maryland (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Maryland Aug 20o 2013 - Dec 20o 2017

United States

PHD :: Nutrition and Food Science

Publications

Boyan Gao, Lin Zhu, Zhihao Liu, Yanfang Li, Xiaohua He, Xianli Wu, Pamela Pehrsson, Jianghao Sun, Zhuohong Xie, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Honeysuckle ( Lonicerae japonicae ) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals. Journal of agricultural and food chemistry (2023)
Zhuohong Xie, Yanfang Li, Zhihao Liu, Melody Zeng, Jeffrey C Moore, Boyan Gao, Xianli Wu, Jianghao Sun, Thomas T Y Wang, Pamela Pehrsson, Xiaohua He, Liangli Lucy Yu
Bioactive Compositions of Cinnamon ( Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry (2023)
Yuanhang Yao, Uyory Choe, Yanfang Li, Zhihao Liu, Melody Zeng, Thomas T Y Wang, Jianghao Sun, Xianli Wu, Pamela Pehrsson, Xiaohua He, Yaqiong Zhang, Boyan Gao, Jeffrey C Moore, Pei Chen, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. Journal of agricultural and food chemistry (2023)
Yanfang Li, Zhihao Liu, Melody Zeng, Alem El Kadiri, Jhongyan Huang, Ashley Kim, Xiaohua He, Jianghao Sun, Pei Chen, Thomas T Y Wang, Yaqiong Zhang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Chemical Compositions of Clove ( Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry 70 (45) (2022)
Yanfang Li, Zhihao Liu, Gillian Manka Tamia, Xiaohua He, Jianghao Sun, Pei Chen, Seong-Ho Lee, Thomas T Y Wang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities. Journal of agricultural and food chemistry 70 (29) (2022)
Yinghua Luo, Fanghao Yuan, Yanfang Li, Junyi Danny Wang, Boyan Gao, Liangli Lucy Yu
Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 10 (11) (2021)
Yanfang Li, Ming Li, Jiaping Liu, Wenhao Zheng, Yaqiong Zhang, Tongcheng Xu, Boyan Gao, Liangli Lucy Yu
Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums. Journal of agricultural and food chemistry 69 (32) (2021)
Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T Y Wang, Jiajia Rao, Liangli Lucy Yu
Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties. Molecules (Basel, Switzerland) 26 (5) (2021)
Jiaping Liu, Yaqiong Zhang, Wenwen Liu, Boyan Gao, Liangli Lucy Yu
A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol. Foods (Basel, Switzerland) 10 (11) (2021)
Puyu Yang, Yaqiong Zhang, Yanfang Li, Michael Granvogl, Boyan Gao, Liangli Lucy Yu
Proteomic Analyses of 3-Monochloropropanediol 1-Monooleate and 1-Monostearate Induced Testicular Toxicity in a 90 Day Sprague-Dawley Rats' Study. Journal of agricultural and food chemistry 69 (15) (2021)
Chunlin Liu, Weiying Lu, Boyan Gao, Hanae Kimura, Yanfang Li, Jing Wang
Rapid identification of chrysanthemum teas by computer vision and deep learning. Food science & nutrition 8 (4) (2020)
Boyan Gao, Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, Liangli Lucy Yu
Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends. Journal of agricultural and food chemistry 68 (46) (2020)
Lijuan Du, Weiying Lu, Yaqiong Zhang, Boyan Gao, Liangli Yu
Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies. Food science & nutrition 8 (3) (2020)
Puyu Yang, Jinyu Hu, Junchen Liu, Yaqiong Zhang, Boyan Gao, Thomas T Y Wang, Lianzhou Jiang, Michael Granvogl, Liangli Lucy Yu
Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis. Journal of agricultural and food chemistry 68 (9) (2020)
Yanfang Li, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, Liangli Lucy Yu
Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 9 (8) (2020)
Guoren Huang, Yanbei Wu, Man Liu, Xiangjun Sun, Weiying Lu, Boyan Gao, Thomas T Y Wang, Liangli Lucy Yu
Potential Biomarkers for Early Detection of 3-MCPD Dipalmitate Exposure in Sprague-Dawley Rats. Journal of agricultural and food chemistry 68 (35) (2020)
Uyory Choe, Yanfang Li, Lu Yu, Boyan Gao, Thomas T Y Wang, Jianghao Sun, Pei Chen, Liangli Lucy Yu
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties. Food science & nutrition 8 (2) (2020)
Yinghua Luo, Boyan Gao, Yaqiong Zhang, Liangli Lucy Yu
Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions. Food science & nutrition 8 (7) (2020)
Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, Boyan Gao, Liangli Lucy Yu
Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach. Foods (Basel, Switzerland) 10 (1) (2020)
Bo Wang, Ming Li, Hang Gao, Xiangjun Sun, Boyan Gao, Yaqiong Zhang, Liangli Yu
Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF-κB/MAPKs/AP-1 signaling pathways. Food science & nutrition 8 (2) (2020)
Boyan Gao, Stephen E Holroyd, Jeffrey C Moore, Kristie Laurvick, Steven M Gendel, Zhuohong Xie
Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection. Journal of agricultural and food chemistry 67 (31) (2019)
Yaqiong Zhang, Ming Li, Hang Gao, Bo Wang, Xu Tongcheng, Boyan Gao, Liangli Lucy Yu
Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti-inflammatory properties. Food science & nutrition 7 (3) (2019)
Yaqiong Zhang, Bo Wang, Yan Wu, Boyan Gao, Liangli Lucy Yu
Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments. Molecules (Basel, Switzerland) 24 (14) (2019)
Zhongfei Zhang, Puyu Yang, Boyan Gao, Guoren Huang, Man Liu, Liangli Lucy Yu
Synthesis of 2-Monochloropanol Fatty Acid Esters and Their Acute Oral Toxicities in Swiss Mice. Journal of agricultural and food chemistry 67 (13) (2019)
Guoren Huang, Boyan Gao, Jinli Xue, Zhihong Cheng, Xiangjun Sun, Yaqiong Zhang, Liangli Lucy Yu
Toxicokinetics and Metabolism of 3-Monochloropropane 1,2-Diol Dipalmitate in Sprague Dawley Rats. Journal of agricultural and food chemistry 66 (44) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Boyan Gao