Yanfang Li

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Mass Spectrometry

Solid Phase Extraction

Respiratory Syndrome Coronavirus

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

International journal of molecular sciences

Pharmaceuticals (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A Blaustein, Liangli Lucy Yu
Chemical Composition of Turmeric ( Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities. Foods (Basel, Switzerland) 13 (10) (2024)
Yanfang Li, Mengliang Zhang, Pamela Pehrsson, James M Harnly, Pei Chen, Jianghao Sun
A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method. Foods (Basel, Switzerland) 13 (5) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Yanfang Li, Mengliang Zhang, Pamela Pehrsson, James M Harnly, Pei Chen, Jianghao Sun
A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method. Foods (Basel, Switzerland) 13 (5) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Yuanhang Yao, Liangli Lucy Yu
Chemical Compositions of Lianqiao ( Forsythia suspensa ) Extracts and Their Potential Health Benefits. Pharmaceuticals (Basel, Switzerland) 17 (6) (2024)
Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A Blaustein, Liangli Lucy Yu
Chemical Composition of Turmeric ( Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities. Foods (Basel, Switzerland) 13 (10) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Yuanhang Yao, Liangli Lucy Yu
Chemical Compositions of Lianqiao ( Forsythia suspensa ) Extracts and Their Potential Health Benefits. Pharmaceuticals (Basel, Switzerland) 17 (6) (2024)
Boyan Gao, Lin Zhu, Zhihao Liu, Yanfang Li, Xiaohua He, Xianli Wu, Pamela Pehrsson, Jianghao Sun, Zhuohong Xie, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Honeysuckle ( Lonicerae japonicae ) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals. Journal of agricultural and food chemistry (2023)
Zhuohong Xie, Yanfang Li, Zhihao Liu, Melody Zeng, Jeffrey C Moore, Boyan Gao, Xianli Wu, Jianghao Sun, Thomas T Y Wang, Pamela Pehrsson, Xiaohua He, Liangli Lucy Yu
Bioactive Compositions of Cinnamon ( Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry (2023)
Yuanhang Yao, Uyory Choe, Yanfang Li, Zhihao Liu, Melody Zeng, Thomas T Y Wang, Jianghao Sun, Xianli Wu, Pamela Pehrsson, Xiaohua He, Yaqiong Zhang, Boyan Gao, Jeffrey C Moore, Pei Chen, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. Journal of agricultural and food chemistry (2023)
Yuanhang Yao, Monica Whent, Yanfang Li, Zhihao Liu, Pamela Pehrsson, Jianghao Sun, Pei Chen, Dejian Huang, Thomas T Y Wang, Xianli Wu, Liangli Lucy Yu
Chemical Composition of Thyme ( Thymus vulgaris ) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity. Journal of agricultural and food chemistry (2023)
Yanfang Li, Zhihao Liu, Melody Zeng, Alem El Kadiri, Jhongyan Huang, Ashley Kim, Xiaohua He, Jianghao Sun, Pei Chen, Thomas T Y Wang, Yaqiong Zhang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Chemical Compositions of Clove ( Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry 70 (45) (2022)
Yinghua Luo, Fanghao Yuan, Yanfang Li, Junyi Danny Wang, Boyan Gao, Liangli Lucy Yu
Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 10 (11) (2021)
Yanfang Li, Ming Li, Jiaping Liu, Wenhao Zheng, Yaqiong Zhang, Tongcheng Xu, Boyan Gao, Liangli Lucy Yu
Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums. Journal of agricultural and food chemistry 69 (32) (2021)
Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T Y Wang, Jiajia Rao, Liangli Lucy Yu
Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties. Molecules (Basel, Switzerland) 26 (5) (2021)
Puyu Yang, Yaqiong Zhang, Yanfang Li, Michael Granvogl, Boyan Gao, Liangli Lucy Yu
Proteomic Analyses of 3-Monochloropropanediol 1-Monooleate and 1-Monostearate Induced Testicular Toxicity in a 90 Day Sprague-Dawley Rats' Study. Journal of agricultural and food chemistry 69 (15) (2021)