Fred Brouns

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Irritable Bowel Syndrome

Top Venues

Foods (Basel, Switzerland)

European journal of nutrition

Nutrition bulletin

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Alison Lovegrove, Jack Dunn, Till K Pellny, Jessica Hood, Amanda J Burridge, Antoine H P America, Luud Gilissen, Ruud Timmer, Zsuzsan A M Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Jane Louise Ward, Fred Brouns, Peter R Shewry
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. Foods (Basel, Switzerland) 12 (4) (2023)
Alison Lovegrove, Jack Dunn, Till K Pellny, Jessica Hood, Amanda J Burridge, Antoine H P America, Luud Gilissen, Ruud Timmer, Zsuzsan A M Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Jane Louise Ward, Fred Brouns, Peter R Shewry
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. Foods (Basel, Switzerland) 12 (4) (2023)
Alison Lovegrove, Jack Dunn, Till K Pellny, Jessica Hood, Amanda J Burridge, Antoine H P America, Luud Gilissen, Ruud Timmer, Zsuzsan A M Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Jane Louise Ward, Fred Brouns, Peter R Shewry
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. Foods (Basel, Switzerland) 12 (4) (2023)
Fred Brouns, Sabrina Geisslitz, Carlos Guzmán, Tatsuya M Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien-Pellerin, Daisy Jonkers, Peter R Shewry
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition bulletin 47 (2) (2022)
Fred Brouns, Peter R Shewry
Do gluten peptides stimulate weight gain in humans? Nutrition bulletin 47 (2) (2022)
Sabrina Geisslitz, Peter Weegels, Peter Shewry, Victor Zevallos, Stefania Masci, Mark Sorrells, Armando Gregorini, Mariastella Colomba, Daisy Jonkers, Xin Huang, Roberto De Giorgio, Giacomo P Caio, Stefano D'Amico, Colette Larré, Fred Brouns
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European journal of nutrition 61 (6) (2022)
Fred Brouns, Ellen Blaak
Can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks? Nutrition journal 20 (1) (2021)
Fred Brouns, Gonny van Rooy, Peter Shewry, Sachin Rustgi, Daisy Jonkers
Adverse Reactions to Wheat or Wheat Components. Comprehensive reviews in food science and food safety 18 (5) (2019)
Sachin Rustgi, Peter Shewry, Fred Brouns, Lomme J Deleu, Jan A Delcour
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. Comprehensive reviews in food science and food safety 18 (6) (2019)
Fred Brouns
Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable? European journal of nutrition 57 (4) (2018)