Vânia Zanella Pinto (Vania Zanella Pinto)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Current nutrition reports

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Universidade Federal de Pelotas (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal de Pelotas

Brazil

PHD :: Food Science and Technology

Publications

Mayara Kuasnei, Laís Benvenutti, David Fernando Dos Santos, Sandra Regina Salvador Ferreira, Vânia Zanella Pinto, Acácio Antonio Ferreira Zielinski
Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development. Foods (Basel, Switzerland) 13 (9) (2024)
Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto, Eloá Angélica Koehnlein
Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People? Current nutrition reports 13 (2) (2024)
Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto, Eloá Angélica Koehnlein
Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People? Current nutrition reports (2024)
Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto, Eloá Angélica Koehnlein
Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People? Current nutrition reports 13 (2) (2024)
Mayara Kuasnei, Laís Benvenutti, David Fernando Dos Santos, Sandra Regina Salvador Ferreira, Vânia Zanella Pinto, Acácio Antonio Ferreira Zielinski
Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development. Foods (Basel, Switzerland) 13 (9) (2024)
David Fernando Dos Santos, Vandressa Alves, Edlaine Costa, André Martins, Alexia Flavia França Vieira, Gustavo Henrique Fidelis Dos Santos, Cátia Tavares Dos Passos Francisco, Vânia Zanella Pinto
Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Lára Franco Dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, Bárbara Biduski, Vânia Zanella Pinto, Jucilene Sena Dos Santos, Telma Elita Bertolin, Luciana Ruschel Dos Santos
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity. Critical reviews in food science and nutrition (2022)
Jarine A do Evangelho, Bárbara Biduski, Wyller M F da Silva, Shanise Lisie Mello El Halal, Gabriela C Lenhani, Vânia Zanella Pinto, Alvaro R G Dias, Elessandra da Rosa Zavareze
Carioca bean starch upon synergic modification: characteristics and films properties. Journal of the science of food and agriculture 101 (1) (2020)
Fernanda Menegon Rosário, Bárbara Biduski, David Fernando Dos Santos, Elisângela Vanessa Hadlish, Luciano Tormen, Gustavo Henrique Fidelis Dos Santos, Vânia Zanella Pinto
Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums. Journal of the science of food and agriculture 101 (5) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Vânia Zanella Pinto (Vania Zanella Pinto)