Vicky W Y Lam

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

High Temperature

Genetic Diversity

Antibiotic Resistance Genes

Top Venues

Science advances

Global change biology

This page only lists publications with an associated author ORCID identifier.

Publications

William W L Cheung, Eva Maire, Muhammed A Oyinlola, James P W Robinson, Nicholas A J Graham, Vicky W Y Lam, M Aaron MacNeil, Christina C Hicks
Climate change exacerbates nutrient disparities from seafood. Nature climate change 13 (11) (2023)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Muhammed A Oyinlola, Gabriel Reygondeau, Colette C C Wabnitz, Thomas L Frölicher, Vicky W Y Lam, William W L Cheung
Projecting global mariculture production and adaptation pathways under climate change. Global change biology 28 (4) (2021)
Andrés M Cisneros-Montemayor, Marcia Moreno-Báez, Gabriel Reygondeau, William W L Cheung, Katherine M Crosman, Pedro C Gonzalez-Espinosa, Vicky W Y Lam, Muhammed A Oyinlola, Gerald G Singh, Wilf Swartz, Chong-Wei Zheng, Yoshitaka Ota
Enabling conditions for an equitable and sustainable blue economy. Nature 591 (7850) (2021)
William W L Cheung, Thomas L Frölicher, Vicky W Y Lam, Muhammed A Oyinlola, Gabriel Reygondeau, U Rashid Sumaila, Travis C Tai, Lydia C L Teh, Colette C C Wabnitz
Marine high temperature extremes amplify the impacts of climate change on fish and fisheries. Science advances 7 (40) (2021)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)