Edward H Allison

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 19

Top Venues

Nature food

Nature

Proceedings of the National Academy of Sciences of the United States of America

Nature communications

WorldFish

University of Liverpool (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

WorldFish May 04 2020

Malaysia

Research Chair for Equity and Justice in the Blue Economy

University of Washington Nov 01 2013 - Oct 31 2019

United States

Professor :: School of Marine and Environmental Affairs

Education History

University of Liverpool Oct 01 1986 - Feb 01 1993

Isle of Man

PHD :: Port Erin Marine Laboraratory

University of Liverpool

United Kingdom

BSC :: Marine biology

Publications

Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Emily Moberg, Edward H Allison, Heather K Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew M Salter, Xin Gen Lei, Benjamin S Halpern
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nature food 2 (4) (2021)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Christopher D Golden, J Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M Free, Daniel F Viana, Holger Matthey, Jacob G Eurich, Jessica A Gephart, Etienne Fluet-Chouinard, Elizabeth A Nyboer, Abigail J Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M Kleisner, Eric B Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J Fiorella, David C Little, Edward H Allison, Jessica C Fanzo, Shakuntala H Thilsted
Aquatic foods to nourish nations. Nature 598 (7880) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
Gerald G Singh, Harriet Harden-Davies, Edward H Allison, Andrés M Cisneros-Montemayor, Wilf Swartz, Katherine M Crosman, Yoshitaka Ota
Opinion: Will understanding the ocean lead to "the ocean we want"? Proceedings of the National Academy of Sciences of the United States of America 118 (5) (2021)
Anna K Farmery, Amy White, Edward H Allison
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security. Foods (Basel, Switzerland) 10 (7) (2021)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
Emily Moberg, Edward H Allison, Heather K Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew M Salter, Xin Gen Lei, Benjamin S Halpern
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nature food 2 (4) (2021)
Tanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, Edward H Allison, Henrik Österblom, Stefan Gelcich, Philile Mbatha
Author Correction: A transition to sustainable ocean governance. Nature communications 11 (1) (2020)
Tanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, Edward H Allison, Henrik Österblom, Stefan Gelcich, Philile Mbatha
A transition to sustainable ocean governance. Nature communications 11 (1) (2020)
Edward H Allison, David J Mills
Counting the fish eaten rather than the fish caught. Proceedings of the National Academy of Sciences of the United States of America 115 (29) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Edward H Allison