Benjamin S Halpern

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 24

Top Topics

Pluripotent Stem Cells

Preterm Infants

Municipal Solid Waste

Top Venues

Nature ecology & evolution

Science (New York, N.Y.)

This page only lists publications with an associated author ORCID identifier.

Publications

Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Enric Sala, Juan Mayorga, Darcy Bradley, Reniel B Cabral, Trisha B Atwood, Arnaud Auber, William W L Cheung, Christopher Costello, Francesco Ferretti, Alan M Friedlander, Steven D Gaines, Cristina Garilao, Whitney Goodell, Benjamin S Halpern, Audra L Hinson, Kristin Kaschner, Kathleen Kesner-Reyes, Fabien Leprieur, Jane Lubchenco, Jennifer McGowan, Lance E Morgan, David Mouillot, Juliano Palacios-Abrantes, Hugh P Possingham, Kristin D Rechberger, Boris Worm
Reply to: Global effects of marine protected areas on food security are unknown. Nature 621 (7979) (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Trisha B Atwood, Enric Sala, Juan Mayorga, Darcy Bradley, Reniel B Cabral, Arnaud Auber, William W L Cheung, Francesco Ferretti, Alan M Friedlander, Steven D Gaines, Cristina Garilao, Whitney Goodell, Benjamin S Halpern, Audra L Hinson, Kristin Kaschner, Kathleen Kesner-Reyes, Fabien Leprieur, Jennifer McGowan, Lance E Morgan, David Mouillot, Juliano Palacios-Abrantes, Hugh P Possingham, Kristin D Rechberger, Boris Worm, Jane Lubchenco
Reply to: Quantifying the carbon benefits of ending bottom trawling. Nature 617 (7960) (2023)
Adrian C Stier, Timothy E Essington, Jameal F Samhouri, Margaret C Siple, Benjamin S Halpern, Crow White, John M Lynham, Anne K Salomon, Phillip S Levin
Avoiding critical thresholds through effective monitoring. Proceedings. Biological sciences 289 (1976) (2022)
Brooke A Williams, James E M Watson, Hawthorne L Beyer, Carissa J Klein, Jamie Montgomery, Rebecca K Runting, Leslie A Roberson, Benjamin S Halpern, Hedley S Grantham, Caitlin D Kuempel, Melanie Frazier, Oscar Venter, Amelia Wenger
Global rarity of intact coastal regions. Conservation biology : the journal of the Society for Conservation Biology 36 (4) (2022)
Enric Sala, Juan Mayorga, Darcy Bradley, Reniel B Cabral, Trisha B Atwood, Arnaud Auber, William W L Cheung, Christopher Costello, Francesco Ferretti, Alan M Friedlander, Steven D Gaines, Cristina Garilao, Whitney Goodell, Benjamin S Halpern, Audra L Hinson, Kristin Kaschner, Kathleen Kesner-Reyes, Fabien Leprieur, Jane Lubchenco, Jennifer McGowan, Lance E Morgan, David Mouillot, Juliano Palacios-Abrantes, Hugh P Possingham, Kristin D Rechberger, Boris Worm
Reply to: A path forward for analysing the impacts of marine protected areas. Nature 607 (7917) (2022)
Emily Moberg, Edward H Allison, Heather K Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew M Salter, Xin Gen Lei, Benjamin S Halpern
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nature food 2 (4) (2021)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Leslie A Roberson, Hawthorne L Beyer, Casey C O'Hara, James E M Watson, Daniel C Dunn, Benjamin S Halpern, Carissa J Klein, Melanie R Frazier, Caitlin D Kuempel, Brooke A Williams, Hedley S Grantham, Jamie C Montgomery, Salit Kark, Rebecca K Runting
Multinational coordination required for conservation of over 90% of marine species. Global change biology 27 (23) (2021)
Casey C O'Hara, Melanie R Frazier, Benjamin S Halpern
At-risk marine biodiversity faces extensive, expanding, and intensifying human impacts. Science (New York, N.Y.) 372 (6537) (2021)
Carlos M Duarte, Lucille Chapuis, Shaun P Collin, Daniel P Costa, Reny P Devassy, Víctor M Eguíluz, Christine Erbe, Timothy A C Gordon, Benjamin S Halpern, Harry R Harding, Michelle N Havlik, Mark G Meekan, Nathan D Merchant, Jennifer L Miksis-Olds, Miles J G Parsons, Milica Predragovic, Andrew N Radford, Craig A Radford, Stephen D Simpson, Hans Slabbekoorn, Erica Staaterman, Ilse C Van Opzeeland, Jana Winderen, Xiangliang Zhang, Francis Juanes
The soundscape of the Anthropocene ocean. Science (New York, N.Y.) 371 (6529) (2021)
Diane S Srivastava, Marten Winter, Louis J Gross, Jean Paul Metzger, Jill S Baron, Nicolas Mouquet, Thomas R Meagher, Benjamin S Halpern, Valério D Pillar
Maintaining momentum for collaborative working groups in a post-pandemic world. Nature ecology & evolution 5 (9) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
Rebecca Chaplin-Kramer, Kate A Brauman, Jeannine Cavender-Bares, Sandra Diaz, Gabriela Teixeira Duarte, Brian J Enquist, Lucas Alejandro Garibaldi, Jonas Geldmann, Benjamin S Halpern, Thomas W Hertel, Colin K Khoury, Joana Madeira Krieger, Sandra Lavorel, Thomas Mueller, Rachel A Neugarten, Jesús N Pinto-Ledezma, Stephen Polasky, Andy Purvis, Victoria Reyes-García, Patrick R Roehrdanz, Lynne J Shannon, M Rebecca Shaw, Bernardo B N Strassburg, Jason M Tylianakis, Peter H Verburg, Piero Visconti, Noelia Zafra-Calvo
Conservation needs to integrate knowledge across scales. Nature ecology & evolution (2021)
Enric Sala, Juan Mayorga, Darcy Bradley, Reniel B Cabral, Trisha B Atwood, Arnaud Auber, William W L Cheung, Christopher Costello, Francesco Ferretti, Alan M Friedlander, Steven D Gaines, Cristina Garilao, Whitney Goodell, Benjamin S Halpern, Audra L Hinson, Kristin Kaschner, Kathleen Kesner-Reyes, Fabien Leprieur, Jennifer McGowan, Lance E Morgan, David Mouillot, Juliano Palacios-Abrantes, Hugh P Possingham, Kristin D Rechberger, Boris Worm, Jane Lubchenco
Protecting the global ocean for biodiversity, food and climate. Nature 592 (7854) (2021)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
Jessica A Gephart, Patrik John Gustav Henriksson, Robert W R Parker, Alon Shepon, Kelvin D Gorospe, Kristina Bergman, Gidon Eshel, Christopher D Golden, Benjamin S Halpern, Sara Hornborg, Malin Jonell, Marc Metian, Kathleen Mifflin, Richard Newton, Peter H Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell
Environmental performance of blue foods. Nature 597 (7876) (2021)
Emily Moberg, Edward H Allison, Heather K Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew M Salter, Xin Gen Lei, Benjamin S Halpern
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nature food 2 (4) (2021)
Margaret W Wilson, April D Ridlon, Kaitlyn M Gaynor, Steven D Gaines, Adrian C Stier, Benjamin S Halpern
Ecological impacts of human-induced animal behaviour change. Ecology letters 23 (10) (2020)
Reniel B Cabral, Benjamin S Halpern, Sarah E Lester, Crow White, Steven D Gaines, Christopher Costello
Designing MPAs for food security in open-access fisheries. Scientific reports 9 (1) (2019)
Steven D Gaines, Christopher Costello, Brandon Owashi, Tracey Mangin, Jennifer Bone, Jorge García Molinos, Merrick Burden, Heather Dennis, Benjamin S Halpern, Carrie V Kappel, Kristin M Kleisner, Daniel Ovando
Improved fisheries management could offset many negative effects of climate change. Science advances 4 (8) (2018)
Benjamin S Halpern, Melanie Frazier, Jamie Afflerbach, Casey O'Hara, Steven Katona, Julia S Stewart Lowndes, Ning Jiang, Erich Pacheco, Courtney Scarborough, Johanna Polsenberg
Drivers and implications of change in global ocean health over the past five years. PloS one 12 (7) (2017)