Jessica A Gephart (Jessica Gephart)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 32

Top Venues

Nature food

Proceedings of the National Academy of Sciences of the United States of America

Nature

Nature communications

American University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

American University

United States

Assistant Professor :: Environmental Science

Publications

Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Characterizing pathways of seafood access in small island developing states. Proceedings of the National Academy of Sciences of the United States of America 121 (7) (2024)
Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Characterizing pathways of seafood access in small island developing states. Proceedings of the National Academy of Sciences of the United States of America 121 (7) (2024)
Jessica A Gephart, Rahul Agrawal Bejarano, Kelvin Gorospe, Alex Godwin, Christopher D Golden, Rosamond L Naylor, Kirsty L Nash, Michael L Pace, Max Troell
Globalization of wild capture and farmed aquatic foods. Nature communications 15 (1) (2024)
Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Characterizing pathways of seafood access in small island developing states. Proceedings of the National Academy of Sciences of the United States of America 121 (7) (2024)
Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Characterizing pathways of seafood access in small island developing states. Proceedings of the National Academy of Sciences of the United States of America 121 (7) (2024)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Laura G Elsler, Maartje Oostdijk, Jessica A Gephart, Christopher M Free, Junfu Zhao, Eden Tekwa, Elaine M Bochniewicz, Alfredo Giron-Nava, Andrew F Johnson
Global trade network patterns are coupled to fisheries sustainability. PNAS nexus 2 (10) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
David C Love, Frank Asche, Jillian P Fry, Ly Nguyen, Jessica A Gephart, Taryn M Garlock, Lekelia Danielle Jenkins, James L Anderson, Mark Brown, Silvio Viglia, Elizabeth M Nussbaumer, Roni A Neff
Aquatic food loss and waste rate in the United States is half of earlier estimates. Nature food (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Christopher D Golden, J Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M Free, Daniel F Viana, Holger Matthey, Jacob G Eurich, Jessica A Gephart, Etienne Fluet-Chouinard, Elizabeth A Nyboer, Abigail J Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M Kleisner, Eric B Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J Fiorella, David C Little, Edward H Allison, Jessica C Fanzo, Shakuntala H Thilsted
Aquatic foods to nourish nations. Nature 598 (7880) (2021)
Rosamond L Naylor, Avinash Kishore, U Rashid Sumaila, Ibrahim Issifu, Blaire P Hunter, Ben Belton, Simon R Bush, Ling Cao, Stefan Gelcich, Jessica A Gephart, Christopher D Golden, Malin Jonell, J Zachary Koehn, David C Little, Shakuntala H Thilsted, Michelle Tigchelaar, Beatrice I Crona
Author Correction: Blue food demand across geographic and temporal scales. Nature communications 12 (1) (2021)
Rosamond L Naylor, Avinash Kishore, U Rashid Sumaila, Ibrahim Issifu, Blaire P Hunter, Ben Belton, Simon R Bush, Ling Cao, Stefan Gelcich, Jessica A Gephart, Christopher D Golden, Malin Jonell, J Zachary Koehn, David C Little, Shakuntala H Thilsted, Michelle Tigchelaar, Beatrice I Crona
Blue food demand across geographic and temporal scales. Nature communications 12 (1) (2021)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Jessica A Gephart, Patrik John Gustav Henriksson, Robert W R Parker, Alon Shepon, Kelvin D Gorospe, Kristina Bergman, Gidon Eshel, Christopher D Golden, Benjamin S Halpern, Sara Hornborg, Malin Jonell, Marc Metian, Kathleen Mifflin, Richard Newton, Peter H Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell
Environmental performance of blue foods. Nature 597 (7876) (2021)
Alon Shepon, Jessica A Gephart, Patrik John Gustav Henriksson, Robert Jones, Khondker Murshed-E-Jahan, Gidon Eshel, Christopher D Golden
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh. Nature food 1 (10) (2020)
Kyle Frankel Davis, Shauna Downs, Jessica A Gephart
Towards food supply chain resilience to environmental shocks. Nature food 2 (1) (2020)
Easton R White, Halley E Froehlich, Jessica A Gephart, Richard S Cottrell, Trevor A Branch, Rahul Agrawal Bejarano, Danielle C Claar
Early effects of COVID-19 on US fisheries and seafood consumption. Fish and fisheries (Oxford, England) (2020)
Kyle Frankel Davis, Shauna Downs, Jessica A Gephart
Towards food supply chain resilience to environmental shocks. Nature food 2 (1) (2020)
Kailin Kroetz, Gloria M Luque, Jessica A Gephart, Sunny L Jardine, Patrick Lee, Katrina Chicojay Moore, Cassandra Cole, Andrew Steinkruger, C Josh Donlan
Consequences of seafood mislabeling for marine populations and fisheries management. Proceedings of the National Academy of Sciences of the United States of America 117 (48) (2020)

Jessica A Gephart.css-eqlu8i{font-size:small;padding-left:4px;} (Jessica Gephart)

Publication Activity (10 Years)

Top Topics

Top Venues

Jessica A Gephart (Jessica Gephart)