U Rashid Sumaila (U R Sumaila)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 37

Top Topics

Municipal Solid Waste

Top Venues

Science advances

Nature communications

Proceedings of the National Academy of Sciences of the United States of America

This page only lists publications with an associated author ORCID identifier.

Publications

Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Nathan Pacoureau, John K Carlson, Holly K Kindsvater, Cassandra L Rigby, Henning Winker, Colin A Simpfendorfer, Patrícia Charvet, Riley A Pollom, Rodrigo Barreto, C Samantha Sherman, Brendan S Talwar, Daniel J Skerritt, U Rashid Sumaila, Jay H Matsushiba, Wade J VanderWright, Helen F Yan, Nicholas K Dulvy
Conservation successes and challenges for wide-ranging sharks and rays. Proceedings of the National Academy of Sciences of the United States of America 120 (5) (2023)
Nathan Pacoureau, John K Carlson, Holly K Kindsvater, Cassandra L Rigby, Henning Winker, Colin A Simpfendorfer, Patrícia Charvet, Riley A Pollom, Rodrigo Barreto, C Samantha Sherman, Brendan S Talwar, Daniel J Skerritt, U Rashid Sumaila, Jay H Matsushiba, Wade J VanderWright, Helen F Yan, Nicholas K Dulvy
Conservation successes and challenges for wide-ranging sharks and rays. Proceedings of the National Academy of Sciences of the United States of America 120 (5) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Nathan Pacoureau, John K Carlson, Holly K Kindsvater, Cassandra L Rigby, Henning Winker, Colin A Simpfendorfer, Patrícia Charvet, Riley A Pollom, Rodrigo Barreto, C Samantha Sherman, Brendan S Talwar, Daniel J Skerritt, U Rashid Sumaila, Jay H Matsushiba, Wade J VanderWright, Helen F Yan, Nicholas K Dulvy
Conservation successes and challenges for wide-ranging sharks and rays. Proceedings of the National Academy of Sciences of the United States of America 120 (5) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
U Rashid Sumaila
France's short-haul flight ban to tackle carbon emissions. Nature 619 (7968) (2023)
Nathan Pacoureau, John K Carlson, Holly K Kindsvater, Cassandra L Rigby, Henning Winker, Colin A Simpfendorfer, Patrícia Charvet, Riley A Pollom, Rodrigo Barreto, C Samantha Sherman, Brendan S Talwar, Daniel J Skerritt, U Rashid Sumaila, Jay H Matsushiba, Wade J VanderWright, Helen F Yan, Nicholas K Dulvy
Conservation successes and challenges for wide-ranging sharks and rays. Proceedings of the National Academy of Sciences of the United States of America 120 (5) (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
U Rashid Sumaila, Melissa Walsh, Kelly Hoareau, Anthony Cox, Louise Teh, Patrízia Abdallah, Wisdom Akpalu, Zuzy Anna, Dominique Benzaken, Beatrice I Crona, Timothy Fitzgerald, Louise Heaps, Ibrahim Issifu, Katia Karousakis, Glenn Marie Lange, Amanda Leland, Dana Miller, Karen Sack, Durreen Shahnaz, Torsten Thiele, Niels Vestergaard, Nobuyuki Yagi, Junjie Zhang
Author Correction: Financing a sustainable ocean economy. Nature communications 13 (1) (2022)
Juliano Palacios-Abrantes, Thomas L Frölicher, Gabriel Reygondeau, U Rashid Sumaila, Alessandro Tagliabue, Colette C C Wabnitz, William W L Cheung
Timing and magnitude of climate-driven range shifts in transboundary fish stocks challenge their management. Global change biology 28 (7) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Austin J Gallagher, Jacob W Brownscombe, Nourah A Alsudairy, Andrew B Casagrande, Chuancheng Fu, Lucy Harding, S David Harris, Neil Hammerschlag, Wells Howe, Antonio Delgado Huertas, Sami Kattan, Andrew S Kough, Andre Musgrove, Nicholas L Payne, Adrian Phillips, Brendan D Shea, Oliver N Shipley, U Rashid Sumaila, Mohammad S Hossain, Carlos M Duarte
Tiger sharks support the characterization of the world's largest seagrass ecosystem. Nature communications 13 (1) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Edward H Allison, Dyhia Belhbib, Ling Cao, Philippa J Cohen, Jessica C Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D Golden, Kelvin D Gorospe, Moenieba Isaacs, Caitlin D Kuempel, Kai N Lee, M Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U Rashid Sumaila, Elizabeth R Selig, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz, Rosamond L Naylor
Rights and representation support justice across aquatic food systems. Nature food 3 (10) (2022)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Rosamond L Naylor, Avinash Kishore, U Rashid Sumaila, Ibrahim Issifu, Blaire P Hunter, Ben Belton, Simon R Bush, Ling Cao, Stefan Gelcich, Jessica A Gephart, Christopher D Golden, Malin Jonell, J Zachary Koehn, David C Little, Shakuntala H Thilsted, Michelle Tigchelaar, Beatrice I Crona
Author Correction: Blue food demand across geographic and temporal scales. Nature communications 12 (1) (2021)
U Rashid Sumaila, Melissa Walsh, Kelly Hoareau, Anthony Cox, Louise Teh, Patrízia Abdallah, Wisdom Akpalu, Zuzy Anna, Dominique Benzaken, Beatrice I Crona, Timothy Fitzgerald, Louise Heaps, Ibrahim Issifu, Katia Karousakis, Glenn Marie Lange, Amanda Leland, Dana Miller, Karen Sack, Durreen Shahnaz, Torsten Thiele, Niels Vestergaard, Nobuyuki Yagi, Junjie Zhang
Financing a sustainable ocean economy. Nature communications 12 (1) (2021)
Rosamond L Naylor, Avinash Kishore, U Rashid Sumaila, Ibrahim Issifu, Blaire P Hunter, Ben Belton, Simon R Bush, Ling Cao, Stefan Gelcich, Jessica A Gephart, Christopher D Golden, Malin Jonell, J Zachary Koehn, David C Little, Shakuntala H Thilsted, Michelle Tigchelaar, Beatrice I Crona
Blue food demand across geographic and temporal scales. Nature communications 12 (1) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
Katie R N Florko, Travis C Tai, William W L Cheung, Steven H Ferguson, U Rashid Sumaila, David J Yurkowski, Marie Auger-Méthé
Predicting how climate change threatens the prey base of Arctic marine predators. Ecology letters 24 (12) (2021)
William W L Cheung, Thomas L Frölicher, Vicky W Y Lam, Muhammed A Oyinlola, Gabriel Reygondeau, U Rashid Sumaila, Travis C Tai, Lydia C L Teh, Colette C C Wabnitz
Marine high temperature extremes amplify the impacts of climate change on fish and fisheries. Science advances 7 (40) (2021)
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, Michael J Phillips, Hanna J Payne, Elizabeth R Selig, Colette C C Wabnitz, Muhammed A Oyinlola, Thomas L Frölicher, Jessica A Gephart, Christopher D Golden, Edward H Allison, Abigail Bennett, Ling Cao, Jessica C Fanzo, Benjamin S Halpern, Vicky W Y Lam, Fiorenza Micheli, Rosamond L Naylor, U Rashid Sumaila, Alessandro Tagliabue, Max Troell
Compound climate risks threaten aquatic food system benefits. Nature food 2 (9) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
U Rashid Sumaila, Dirk Zeller, L Hood, Maria Lourdes D Palomares, Y Li, D Pauly
Illicit trade in marine fish catch and its effects on ecosystems and people worldwide. Science advances 6 (9) (2020)
Joshua Eli Cinner, Jessica Zamborain-Mason, Georgina G Gurney, Nicholas A J Graham, M Aaron MacNeil, Andrew S Hoey, Camilo Mora, Sebastien Villéger, Eva Maire, Tim R McClanahan, Joseph M Maina, John N Kittinger, Christina C Hicks, Stephanie D'agata, Cindy Huchery, Michele L Barnes, David A Feary, Ivor D Williams, Michel Kulbicki, Laurent Vigliola, Laurent Wantiez, Graham J Edgar, Rick D Stuart Smith, Stuart A Sandin, Alison L Green, Maria Beger, Alan M Friedlander, Shaun K Wilson, Eran Brokovich, Andrew J Brooks, Juan J Cruz-Motta, David J Booth, Pascale Chabanet, Mark Tupper, Sebastian C A Ferse, U Rashid Sumaila, Marah J Hardt, David Mouillot
Meeting fisheries, ecosystem function, and biodiversity goals in a human-dominated world. Science (New York, N.Y.) 368 (6488) (2020)
Winnie W Y Lau, Yonathan Shiran, Richard M Bailey, Ed Cook, Martin R Stuchtey, Julia Koskella, Costas A Velis, Linda Godfrey, Julien Boucher, Margaret B Murphy, Richard C Thompson, Emilia Jankowska, Arturo Castillo Castillo, Toby D Pilditch, Ben Dixon, Laura Koerselman, Edward Kosior, Enzo Favoino, Jutta Gutberlet, Sarah Baulch, Meera E Atreya, David Fischer, Kevin K He, Milan M Petit, U Rashid Sumaila, Emily Neil, Mark V Bernhofen, Keith Lawrence, James E Palardy
Evaluating scenarios toward zero plastic pollution. Science (New York, N.Y.) 369 (6510) (2020)
U Rashid Sumaila, Travis C Tai, Vicky W Y Lam, William W L Cheung, Megan Bailey, Andrés M Cisneros-Montemayor, Oai Li Chen, Sumeet S Gulati
Benefits of the Paris Agreement to ocean life, economies, and people. Science advances 5 (2) (2019)
Lauric Thiault, Camilo Mora, Joshua Eli Cinner, William W L Cheung, Nicholas A J Graham, Fraser A Januchowski-Hartley, David Mouillot, U Rashid Sumaila, Joachim Claudet
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. Science advances 5 (11) (2019)
Enric Sala, Juan Mayorga, Christopher Costello, David A Kroodsma, Maria Lourdes D Palomares, Daniel Pauly, U Rashid Sumaila, Dirk Zeller
The economics of fishing the high seas. Science advances 4 (6) (2018)