Tejpal Dhewa

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 8

Top Topics

Antimicrobial Resistance

Cognitive Decline

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Nutrition reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Mrinal Samtiya, Karl R Matthews, Tejpal Dhewa, Anil Kumar Puniya
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Foods (Basel, Switzerland) 11 (19) (2022)
Mrinal Samtiya, Rotimi E Aluko, Namrata Dhaka, Tejpal Dhewa, Anil Kumar Puniya
Nutritional and health-promoting attributes of millet: current and future perspectives. Nutrition reviews (2022)
Mrinal Samtiya, Sweta Samtiya, Prarabdh C Badgujar, Anil Kumar Puniya, Tejpal Dhewa, Rotimi Emmanuel Aluko
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides. Nutrients 14 (15) (2022)
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, Vijendra Mishra, Rotimi Emmanuel Aluko
Health benefits of polyphenols: A concise review. Journal of food biochemistry 46 (10) (2022)
Vaishali Lekchand Dasriya, Mrinal Samtiya, Tejpal Dhewa, Monica Puniya, Sanjeev Kumar, Soniya Ranveer, Vishu Chaudhary, Shilpa Vij, Pradip Behare, Namita Singh, Rotimi Emmanuel Aluko, Anil Kumar Puniya
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation. Journal of food biochemistry 46 (1) (2021)
Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, Rotimi Emmanuel Aluko, Chibuike C Udenigwe, Tejpal Dhewa
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review. Foods (Basel, Switzerland) 10 (11) (2021)
Mrinal Samtiya, Rotimi Emmanuel Aluko, Tejpal Dhewa, José Manuel Moreno-Rojas
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview. Foods (Basel, Switzerland) 10 (4) (2021)
Sonia Saini, Sarthak Saxena, Mrinal Samtiya, Monica Puniya, Tejpal Dhewa
Potential of underutilized millets as Nutri-cereal: an overview. Journal of food science and technology 58 (12) (2021)