Mrinal Samtiya

ORCID

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Venues

NPJ science of food

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Vaishali Lekchand Dasriya, Mrinal Samtiya, Soniya Ranveer, Harmeet Singh Dhillon, Nishu Devi, Vikas Sharma, Pranali Nikam, Monica Puniya, Priya Chaudhary, Vishu Chaudhary, Pradip V Behare, Tejpal Dhewa, Ravichandra Vemuri, António Raposo, Dharun Vijay Puniya, Gulab D Khedkar, Raghu Hrikyathahalli Vishweswaraiah, Shilpa Vij, Sehad N Alarifi, Heesup Han, Anil Kumar Puniya
Modulation of gut-microbiota through probiotics and dietary interventions to improve host health. Journal of the science of food and agriculture 104 (11) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Vaishali Lekchand Dasriya, Mrinal Samtiya, Soniya Ranveer, Harmeet Singh Dhillon, Nishu Devi, Vikas Sharma, Pranali Nikam, Monica Puniya, Priya Chaudhary, Vishu Chaudhary, Pradip Behare, Tejpal Dhewa, Ravichandra Vemuri, António Raposo, Dharun Vijay Puniya, Gulab D Khedkar, Raghu Hv, Shilpa Vij, Sehad N Alarifi, Heesup Han, Anil Kumar Puniya
Modulation of gut-microbiota through probiotics and dietary interventions to improve the host health. Journal of the science of food and agriculture (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Vaishali Lekchand Dasriya, Mrinal Samtiya, Soniya Ranveer, Harmeet Singh Dhillon, Nishu Devi, Vikas Sharma, Pranali Nikam, Monica Puniya, Priya Chaudhary, Vishu Chaudhary, Pradip V Behare, Tejpal Dhewa, Ravichandra Vemuri, António Raposo, Dharun Vijay Puniya, Gulab D Khedkar, Raghu Hrikyathahalli Vishweswaraiah, Shilpa Vij, Sehad N Alarifi, Heesup Han, Anil Kumar Puniya
Modulation of gut-microbiota through probiotics and dietary interventions to improve host health. Journal of the science of food and agriculture (2024)
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya
Positive and negative aspects of bacteriophages and their immense role in the food chain. NPJ science of food 8 (1) (2024)
Mrinal Samtiya, Karl R Matthews, Tejpal Dhewa, Anil Kumar Puniya
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Foods (Basel, Switzerland) 11 (19) (2022)
Mrinal Samtiya, Rotimi E Aluko, Namrata Dhaka, Tejpal Dhewa, Anil Kumar Puniya
Nutritional and health-promoting attributes of millet: current and future perspectives. Nutrition reviews (2022)
Mrinal Samtiya, Sweta Samtiya, Prarabdh C Badgujar, Anil Kumar Puniya, Tejpal Dhewa, Rotimi Emmanuel Aluko
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides. Nutrients 14 (15) (2022)
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, Vijendra Mishra, Rotimi Emmanuel Aluko
Health benefits of polyphenols: A concise review. Journal of food biochemistry 46 (10) (2022)
Vaishali Lekchand Dasriya, Mrinal Samtiya, Tejpal Dhewa, Monica Puniya, Sanjeev Kumar, Soniya Ranveer, Vishu Chaudhary, Shilpa Vij, Pradip Behare, Namita Singh, Rotimi Emmanuel Aluko, Anil Kumar Puniya
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation. Journal of food biochemistry 46 (1) (2021)
Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, Rotimi Emmanuel Aluko, Chibuike C Udenigwe, Tejpal Dhewa
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review. Foods (Basel, Switzerland) 10 (11) (2021)
Mrinal Samtiya, Rotimi Emmanuel Aluko, Tejpal Dhewa, José Manuel Moreno-Rojas
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview. Foods (Basel, Switzerland) 10 (4) (2021)

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Publication Activity (10 Years)

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Mrinal Samtiya