Vincenzo Castellone

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Respiratory Syndrome Coronavirus

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari
Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods (Basel, Switzerland) 10 (11) (2021)
Benedetta Bottari, Vincenzo Castellone, Erasmo Neviani
Probiotics and Covid-19. International journal of food sciences and nutrition 72 (3) (2020)