Edirisinghe Dewage Nalaka Sandun Abeyrathne (Sandun Abeyrathne, Edirisingha Dewage Nalaka Sandun Abeyrathne)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food science of animal resources

Food science and biotechnology

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Tharuka Wijesekara, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Dong Uk Ahn
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health. Foods (Basel, Switzerland) 13 (12) (2024)
Tharuka Wijesekara, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Dong Uk Ahn
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health. Foods (Basel, Switzerland) 13 (12) (2024)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Altaf Hossain, Doo Yeon Jung, Hyun Cheol Kim, Cheorun Jo, Ki Chang Nam
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat. Food science of animal resources 43 (4) (2023)
Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam, Xi Huang, Dong Uk Ahn
Egg yolk lipids: separation, characterization, and utilization. Food science and biotechnology 31 (10) (2022)
Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam, Xi Huang, Dong Uk Ahn
Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Edirisinghe Dewage Nalaka Sandun Abeyrathne, Kichang Nam, Dong Uk Ahn
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Ethige Chathura Nishshanka Rathnapala, Dong Uk Ahn, Edirisinghe Dewage Nalaka Sandun Abeyrathne
Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates. Food science of animal resources 41 (4) (2021)
Ethige Chathura Nishshanka Rathnapala, Dong Uk Ahn, Edirisinghe Dewage Nalaka Sandun Abeyrathne
Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review. Food science and biotechnology (2021)
Wernakulasooriya Manikkage Jayani Chethana Minoli Tissera, Suramya Indunil Rathnayake, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer ( Portunus pelagicus ) crab shell waste. Food science and biotechnology 30 (13) (2021)