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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5.

Isabella EndrizziDanny CliceriLeonardo MenghiEugenio ApreaMathilde CharlesErminio MonteleoneCaterina DinnellaSara SpinelliElla PagliariniMonica LaureatiLuisa TorriAlessandra BendiniTullia Gallina ToschiFiorella SinesioStefano PredieriFlavia Gasperi
Published in: Foods (Basel, Switzerland) (2022)
In the original publication [1], there was a mistake in "Figure 2, Figure 3, Figure 4, and Figure 5" as published [...].
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