Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Emmanuel Oladeji Alamu Béla Teeken Oluwatoyin E AyetigboMichael AdesokanIsmail KayondoUgo ChijiokeTessy MaduBenjamin Okoye Abolore BelloDamian NjokuIsmail Yusuf Rabbi Chiedozie Egesi Robert Ndjouenkeu Alexandre Bouniol Kauê De Sousa Dominique Dufour Bussie Maziya-Dixon

Published in: Journal of the science of food and agriculture (2023)

The color properties of gari and eba, together with instrumental measures of hardness and cohesiveness, are important quantitative discriminants of cassava genotypes. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

climate change
public health
cross sectional
high resolution
genome wide
health information
human health
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systematic review
randomized controlled trial
risk assessment
mass spectrometry
high density
dna methylation