Benjamin Okoye

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Health Information

Decision Making

Cross Sectional

Top Venues

International journal of food science & technology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Emmanuel Oladeji Alamu, Béla Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Yusuf Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Bussie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Béla Teeken, Afolabi Agbona, Abolore Bello, Deborah Olamide Olaosebikan, Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Durodola Owoade, Maria Okoro, Alexandre Bouniol, Dominique Dufour, Clair Hershey, Ismail Yusuf Rabbi, Bussie Maziya-Dixon, Chiedozie Egesi, Hale Tufan, Peter A Kulakow
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. International journal of food science & technology 56 (3) (2020)
Ugo Chijioke, Tessy Madu, Benjamin Okoye, Amaka Promise Ogunka, Mercy Ejechi, Miriam Ofoeze, Chukwudi Ogbete, Damian Njoku, Justin Ewuziem, Confidence Kalu, Nnaemeka Onyemauwa, Blessing Ukeje, Oluchi Achonwa, Lora Forsythe, Geneviève Fliedel, Chiedozie Egesi
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders. International journal of food science & technology 56 (3) (2020)