Recent advances in food, nutrition & agriculture

Keyphrases

Publications

2024

Acharya Balkrishna, Nidhi Sharma, Ajay Gautam, Vedpriya Arya, Vikram Khelwade
Enhancement of Wheat (Triticum aestivum L.) Growth and Yield Attributes in a Subtropical Humid Climate through Treated Ganga Sludge-based Organic Fertilizers. Recent advances in food, nutrition & agriculture (2024)
Nacera Baali, Zahia Belloum, Fadila Benayache, Samir Benayache
Cynara Cardunculus Flavonoids-rich Fraction Alleviates Liver Injury in Mice Overconsumed Fructose Model. Recent advances in food, nutrition & agriculture (2024)
Mahendra Gunjal, Jaspreet Kaur, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Manish Bakshi, Ravish Choudhary, Romina Alina Marc, Sezai Ercisli
Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation. Recent advances in food, nutrition & agriculture (2024)
Adethi P, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Manish Bakshi, Dipendra K Mahato, Jaspreet Kaur, Mahendra Gunjal, Vishesh Bhadariya
Bioactive Compounds from Kinnow Processing Waste, its Associated Benefits: A Review. Recent advances in food, nutrition & agriculture (2024)
Ekta Bhatt, Pammi Gauba, Indira P Sarethy
Assessing Recent Technologies for Addressing Microplastic Pollution and Pushing the Case of Bioremediation as an Attractive Approach. Recent advances in food, nutrition & agriculture (2024)
Urvashi P Mall, V H Patel
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel. Recent advances in food, nutrition & agriculture (2024)
Sneha Kumari, Preet Amol Singh, Subhajit Hazra, Ritika Sindhwani, Sukhvinder Singh
Ocimum sanctum: The Journey from Sacred Herb to Functional Food. Recent advances in food, nutrition & agriculture (2024)
Manish Kumar, Sakshi Gupta, Kamini Kalia, Dharmendra Kumar
Role of Phytoconstituents in Cancer Treatment: A Review. Recent advances in food, nutrition & agriculture (2024)
Hanna Khouryieh
Impact of High Pressure Processing on the Safety and Quality of Food Products: A Review. Recent advances in food, nutrition & agriculture (2024)
Umi Laila, Jaspreet Kaur, Kartik Sharma, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Vishesh Bhadariya
Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic Compounds. Recent advances in food, nutrition & agriculture (2024)
Shraddha Tripathi, Neha Mishra, Ritika Malviya, Arshi Ansari, Simran Shrimali, Neetu Mishra
Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver Skin. Recent advances in food, nutrition & agriculture (2024)
Kirti Raina, Ruchika Kumari, Palak Thakur, Rohit Sharma, Ashun Chaudhary
Buckwheat: An Underutilized Himalayan Crop with Multifaceted Nutraceutical Benefits. Recent advances in food, nutrition & agriculture (2024)
Rafeeya Shams, Vinay Kumar Pandey, Divya Jain, Anjali Tripathi, Shivangi Srivastava, Gyanendra Tripathi
Unveiling the Health Promising Benefits of Processed Foods Derived from Underutilized Edible Plants: A Review. Recent advances in food, nutrition & agriculture (2024)
Jyotsana Dwivedi, Pankaj Kumar, Pranjal Sachan, Charan Singh, Bhagawati Saxena, Ankita Wal, Pranay Wal
Phyto-pharmacological Potential of Aegle marmelos (L.) for Neurological Disorders: Progress and Prospects. Recent advances in food, nutrition & agriculture (2024)
Rishav Sharma, Rajendra Awasthi, Rishabha Malviya
Cocos nucifera Husk Biomass as an Effective Adsorbent for Industrial Wastewater Removal: Harnessing the Power of Nature. Recent advances in food, nutrition & agriculture (2024)
Madhu Rani, Sonia Kapoor
Diverse Farming Systems and their Impact on Macro and Microelement Content of Vegetables & Crops. Recent advances in food, nutrition & agriculture (2024)
Ali Rajabiyan, Amanollah Zarei Ahmady, Mohammad Izadi, Fatemeh Kardani
Cost-effective Phytohormone Extraction of Sargassum swartzii from the Persian Gulf Using Magnetic Ionic Liquid. Recent advances in food, nutrition & agriculture (2024)
Kanchan Gopal Choudhary, Choudhary Sharffuddin, Arun Kumar
Quantification using a HPLC-FLD-based Detector and Molecular Identifi-cation of Ochratoxin-A Producing Aspergillus Species Isolated from Stored Grain Samples. Recent advances in food, nutrition & agriculture (2024)
Mazia Ahmed, Pinki Saini, Unaiza Iqbal
Production, Optimization, and Characterization of Bio-cellulose Produced from Komagataeibacter (Acetobacter aceti MTCC 3347) Usage of Food Sources as Media. Recent advances in food, nutrition & agriculture (2024)
Antonio Cesar Godoy, Deividy Miranda da Silva, Fábio Bittencourt, Leticia Fantini-Hoag, Mariana Lins Rodrigues, Rômulo Batista Rodrigues, Kátia Aparecida Weiler, Dacley H Neu, Felipe Walter Dafico Pfrime, Altevir Signor
Electronarcosis of Nile tilapia (Oreochromis niloticus): Effects on Dynamic Physiological Balance and Meat Quality. Recent advances in food, nutrition & agriculture (2024)
Virender Kumar, Neha Tanwar, Muskan Goel, Mohit Khan, Davinder Kumar, Gajendra Singh, Jyoti Mundlia, Naveen Khatri, Ashwani Kumar
Antioxidants for Skin Health. Recent advances in food, nutrition & agriculture (2024)
Vanshika Rastogi, Shashank Soni
Exploring the Potential of Carotenoids in Obesity Management: A Comprehensive Overview. Recent advances in food, nutrition & agriculture (2024)
Pankaj Kumar Tripathi, Chakresh Kumar Jain
Unravelling Phyto-Compound Therapeutics against SRC Protein via FGF Pathway Targeting-A Comprehensive Approach Integrating Omics Data Analysis, Network Pharmacology, Virtual Screening, and Molecular Dynamics. Recent advances in food, nutrition & agriculture (2024)
Kiranmai Bejjam, Umang Sujeet Basuthkar
GPOSYSH: Genomic Prediction of Oryza Sativa Yield and Subpopulation Using Hybrid Methods. Recent advances in food, nutrition & agriculture (2024)
Antonio Cesar Godoy, Fábio Bittencourt, Leticia Fantini-Hoag, Claucia Aparecida Honorato, Deividy Miranda da Silva, Altevir Signor, Leonardo de Oliveira Seno, Maria Fernanda de Castro Burbarelli, Wilson Rogério Boscolo, Dacley Hertes Neu
Effects of Choline Supplementation in Diets on Juvenile Pacu (Piaractus mesopotamicus): Productive Performance, Proximate Composition and Serum Lipid Level. Recent advances in food, nutrition & agriculture (2024)
Mohamed Abd Elgadir, Mohamed E S Mirghani, Abdalbasit Adam Mariod
Chitosan and Chitosan-Essential Oil Composites as Edible Coatings for Meat and Meat Products: A Review. Recent advances in food, nutrition & agriculture (2024)
Harjeet Singh, Zubair Aalam, Sandip R Baheti, Anurag Chaudhary, Alok Sharma, S N Murthy
Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food Supplement. Recent advances in food, nutrition & agriculture (2024)
Shivendra Kumar, Sunam Saha, Devender Pathak, Talever Singh, Atul Kumar, Kuldeep Singh, Avinash Kumar Mishra, Sakshi Singh, Shubham Singh
Cholesterol Absorption Inhibition by Some Nutraceuticals. Recent advances in food, nutrition & agriculture (2024)
Vishakha Devi, Geeta Deswal, Rameshwar Dass, Bhawna Chopra, Priyanka Kriplani, Ajmer Singh Grewal, Kumar Guarve, Ashwani Kumar Dhingra
Therapeutic Potential and Clinical Effectiveness of Quercetin: A Dietary Supplement. Recent advances in food, nutrition & agriculture (2024)
Zulfa Nooreen, Pranay Wal, Fariha Summaiyya
A Systemic Review on Nutraceutical Supplements used in the Management of Osteoarthritis. Recent advances in food, nutrition & agriculture (2024)
Neelam Sachan, Vivek Kumar
Physical, Chemical and Enzymatic Changes in Amla ( Emblica officinalis ) Fruit during Growth and Maturation. Recent advances in food, nutrition & agriculture (2024)
Arlindo Fabrício Correia, Antonio Cesar Godoy, Marcos Paiva Scardua, Jarred H Oxford, Paulo Sérgio Rabello de Oliveira, Nelson Fukumoto, Armin Feiden
Production and Chemical Characterization of Silage from Saccharine Sorghum Fertirrigated with Sugarcane Vinasse. Recent advances in food, nutrition & agriculture (2024)
Ayotunde O Ajinde, Tolulope A Ogunnusi, Oghenerobor Benjamin Akpor
Assessment of the Protective Potential of Inoculums and Metabolites of Rhizobacteria on Soybean (Glycine max) Seedlings against Bacterial and Fungal Pathogens. Recent advances in food, nutrition & agriculture (2024)
Roberto Cannataro, Jasper Okoro Godwin Elechi, Chiara La Torre, Alessia Fazio, Diana Marisol Abrego-Grandique, Maria Cristina Caroleo, Erika Cione
Determination of AGE-CML Level in Commercially Available Sports Bar in Italy. Recent advances in food, nutrition & agriculture (2024)
Sourav De, Subhasis Banerjee, Sabyasachi Banerjee
Managing Postharvest Losses of Vegetables and Fruits: A Methodological Review. Recent advances in food, nutrition & agriculture (2024)

volume 15, number 1, 2024

Harjeet Singh, Zubair Aalam, Sandip R Baheti, Anurag Chaudhary, Alok Sharma, S N Murthy
Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food Supplement. Recent advances in food, nutrition & agriculture 15 (1) (2024)
Maryam Mohseni, Nitin Shivappa, Mehrnaz Shojaei, Mohammad Bagherniya, Hamed Mohammadi, Akbar Hasanzadeh, James R Hébert, Gholamreza Askari, Amirhossein Sahebkar
The Association of Dietary Inflammatory Index and Cognitive Function in Iranian Elders. Recent advances in food, nutrition & agriculture 15 (1) (2024)
Vishakha Devi, Geeta Deswal, Rameshwar Dass, Bhawna Chopra, Priyanka Kriplani, Ajmer Singh Grewal, Kumar Guarve, Ashwani Kumar Dhingra
Therapeutic Potential and Clinical Effectiveness of Quercetin: A Dietary Supplement. Recent advances in food, nutrition & agriculture 15 (1) (2024)
Zulfa Nooreen, Pranay Wal, Fariha Summaiyya
A Systemic Review on Nutraceutical Supplements used in the Management of Osteoarthritis. Recent advances in food, nutrition & agriculture 15 (1) (2024)
Vishakha Devi, Geeta Deswal, Rameshwar Dass, Bhawna Chopra, Priyanka Kriplani, Ajmer Singh Grewal, Kumar Guarve, Ashwani Kumar Dhingra
Therapeutic Potential and Clinical Effectiveness of Quercetin: A Dietary Supplement. Recent advances in food, nutrition & agriculture 15 (1) (2024)
Nacera Baali, Zahia Belloum, Fadila Benayache, Samir Benayache
Cynara Cardunculus Flavonoids-rich Fraction Alleviates Liver Injury in Mice Overconsumed Fructose Model. Recent advances in food, nutrition & agriculture 15 (1) (2024)
Harjeet Singh, Zubair Aalam, Sandip R Baheti, Anurag Chaudhary, Alok Sharma, S N Murthy
Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food Supplement. Recent advances in food, nutrition & agriculture 15 (1) (2024)
Zulfa Nooreen, Pranay Wal, Fariha Summaiyya
A Systemic Review on Nutraceutical Supplements used in the Management of Osteoarthritis. Recent advances in food, nutrition & agriculture 15 (1) (2024)

volume 15, number 2, 2024

Adethi Pulparambil, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Manish Bakshi, Dipendra Kumar Mahato, Jaspreet Kaur, Mahendra Gunjal, Vishesh Bhadariya
Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A Review. Recent advances in food, nutrition & agriculture 15 (2) (2024)
Manish Kumar, Sakshi Gupta, Kamini Kalia, Dharmendra Kumar
Role of Phytoconstituents in Cancer Treatment: A Review. Recent advances in food, nutrition & agriculture 15 (2) (2024)
Sneha Kumari, Preet Amol Singh, Subhajit Hazra, Ritika Sindhwani, Sukhvinder Singh
Ocimum sanctum : The Journey from Sacred Herb to Functional Food. Recent advances in food, nutrition & agriculture 15 (2) (2024)
Sourav De, Subhasis Banerjee, Sabyasachi Banerjee
Managing Postharvest Losses of Vegetables and Fruits: A Methodological Review. Recent advances in food, nutrition & agriculture 15 (2) (2024)

2023

Virender Kumar, Vandana Garg, Harish Dureja
Therapeutic Application of Pineapple: A Review. Recent advances in food, nutrition & agriculture (2023)

volume 14, number 2, 2023

Neha Mishra, Ena Gupta, Priyanka Singh, Shashi Soni, Uroosa Noor
Insight on Vernonia Plant for its Pharmacological Properties: A Review. Recent advances in food, nutrition & agriculture 14 (2) (2023)

volume 14, number 3, 2023

Meghana Valiyarayil Narayanan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Harshal Avinashe, Mahendra Gunjal, Jaspreet Kaur, Vishesh Bhadariya
Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added Products. Recent advances in food, nutrition & agriculture 14 (3) (2023)