Ana Cristina Pinheiro (Ana C Pinheiro)

Scopus Author ID ResearcherID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Nanomaterials (Basel, Switzerland)

Polymers

Foods (Basel, Switzerland)

International journal of molecular sciences

University of Minho

Universidade do Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Minho May 01 2015

Portugal

Postdoctoral research :: Centre of Biological Engineering

University of Minho Sep 15 2013 - Sep 14 2014

Portugal

Invited Assistant Professor

Education History

Universidade do Minho May 01 2009 - Sep 13 2013

Portugal

PHD :: Department of Biological Engineering

University of Minho

Portugal

MSC

Publications

Daniel A Madalena, João F Araújo, Óscar L Ramos, António A Vicente, Ana Cristina Pinheiro
Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model. Nanomaterials (Basel, Switzerland) 13 (15) (2023)
Raquel F S Gonçalves, Rui Rodrigues, António A Vicente, Ana Cristina Pinheiro
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Rute Ferreira, Cláudia Sousa, Raquel F S Gonçalves, Ana Cristina Pinheiro, Mónica Oleastro, Jeroen Wagemans, Rob Lavigne, Ceu Figueiredo, Joana Azeredo, Luís D R Melo
Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori . International journal of molecular sciences 23 (14) (2022)
Laylla Marques Coelho, Carla Faria, Daniel Madalena, Zlatina A Genisheva, Joana T Martins, António A Vicente, Ana Cristina Pinheiro
Valorization of Amaranth ( Amaranthus cruentus ) Grain Extracts for the Development of Alginate-Based Active Films. Molecules (Basel, Switzerland) 27 (18) (2022)
Adriana R Machado, Pedro M P Silva, António A Vicente, Leonor A Souza-Soares, Ana Cristina Pinheiro, Miguel Angelo Cerqueira
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. Polymers 14 (21) (2022)
Raquel F S Gonçalves, Rui Rodrigues, António A Vicente, Ana Cristina Pinheiro
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Raquel F S Gonçalves, Rui Rodrigues, António A Vicente, Ana Cristina Pinheiro
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Raquel F S Gonçalves, Joana T Martins, Luís Abrunhosa, António A Vicente, Ana Cristina Pinheiro
Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials (Basel, Switzerland) 11 (3) (2021)
Pedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M R Rocha, José António Teixeira, Olga Martin-Belloso
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods (Basel, Switzerland) 10 (2) (2021)
Jean-M Fernandes, Daniel A Madalena, Ana Cristina Pinheiro, António A Vicente
Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study. Journal of food science and technology 57 (4) (2019)

Ana Cristina Pinheiro.css-eqlu8i{font-size:small;padding-left:4px;} (Ana C Pinheiro)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Cristina Pinheiro (Ana C Pinheiro)