Cristina M R Rocha

ResearcherID Ciência ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Marine drugs

Universidade do Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade do Minho

Portugal

PHD

Universidade do Minho

Portugal

MSC

Publications

María Liliana Flores-Lopez, Jorge M Vieira, Cristina M R Rocha, José María Lagarón, Miguel Angelo Cerqueira, Diana Jasso de Rodríguez, António A Vicente
Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera . Foods (Basel, Switzerland) 13 (1) (2023)
Tânia Leandro, Marco Teles, Joana S Gomes-Dias, Mafalda Marques, Cristina M R Rocha, M Manuela R da Fonseca, M Teresa Cesário
Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients. Marine drugs 21 (10) (2023)
María Liliana Flores-Lopez, Jorge M Vieira, Cristina M R Rocha, José María Lagarón, Miguel Angelo Cerqueira, Diana Jasso de Rodríguez, António A Vicente
Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera . Foods (Basel, Switzerland) 13 (1) (2023)
Javier Quero, Lina F Ballesteros, Pedro Ferreira-Santos, Gustavo R Velderrain-Rodriguez, Cristina M R Rocha, Ricardo N Pereira, José António Teixeira, Olga Martin-Belloso, Jesus Osada, Maria Jesús Rodriguez-Yoldi
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants (Basel, Switzerland) 11 (5) (2022)
José S Câmara, Rosa Perestrelo, Cristina V Berenguer, Carolina F P Andrade, Telma M Gomes, Basit Olayanju, Abuzar Kabir, Cristina M R Rocha, José António Teixeira, Jorge A M Pereira
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules (Basel, Switzerland) 27 (9) (2022)
Gabriela S Matos, Sara G Pereira, Zlatina A Genisheva, Ana Maria Pereira Gomes, José António Teixeira, Cristina M R Rocha
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality. Foods (Basel, Switzerland) 10 (3) (2021)
Pedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M R Rocha, José António Teixeira, Olga Martin-Belloso
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods (Basel, Switzerland) 10 (2) (2021)
Pedro Ferreira-Santos, Hélder Badim, Ângelo C Salvador, Armando J D Silvestre, Sónia A O Santos, Sílvia M Rocha, Ana M Sousa, Maria Olívia Pereira, Cristina Pereira Wilson, Cristina M R Rocha, José António Teixeira, Claudia M Botelho
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules 11 (8) (2021)
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, Cristina M R Rocha, José António Teixeira
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Molecules (Basel, Switzerland) 25 (12) (2020)
Pedro Ferreira-Santos, Zlatina A Genisheva, Cláudia Botelho, Joana Santos, Carla Ramos, José A Teixeira, Cristina M R Rocha
Unravelling the Biological Potential of Pinus pinaster Bark Extracts. Antioxidants (Basel, Switzerland) 9 (4) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Cristina M R Rocha