Anallely López-Yerena

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Human Serum Albumin

Municipal Solid Waste

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Inés Domínguez-López, Anallely López-Yerena, Anna Vallverdu-Queralt, Mercè Pallàs, Rosa Maria Lamuela-Raventós, Maria Pérez
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects. Nutrition reviews (2024)
Anallely López-Yerena, Teresa Padró, Victoria de Santisteban Villaplana, Natàlia Muñoz-García, Antonio Pérez, Gemma Vilahur, Lina Badimón
Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects. Nutrients 15 (24) (2023)
Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M Abuhabib, Antònia Ninot, Agustí J Romero-Aroca, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Anallely López-Yerena, Teresa Padró, Victoria de Santisteban Villaplana, Natàlia Muñoz-García, Antonio Pérez, Gemma Vilahur, Lina Badimón
Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects. Nutrients 15 (24) (2023)
Teresa Padró, Anallely López-Yerena, Antonio Pérez, Gemma Vilahur, Lina Badimón
Dietary ω3 Fatty Acids and Phytosterols in the Modulation of the HDL Lipidome: A Longitudinal Crossover Clinical Study. Nutrients 15 (16) (2023)
Julián Lozano-Castellón, Anallely López-Yerena, Inés Domínguez-López, Aina Siscart-Serra, Nathalia Fraga, Samantha Sámano, María Carmen Lopez-Sabater, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Maria Pérez
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety. Comprehensive reviews in food science and food safety 21 (3) (2022)
Anallely López-Yerena, Diana Guerra-Ramírez, Benito Reyes-Trejo, Irma Salgado-Escobar, Juan Guillermo Cruz-Castillo
Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production. Plants (Basel, Switzerland) 11 (3) (2022)
Anallely López-Yerena, Maria Pérez, Anna Vallverdu-Queralt, Eleftherios Miliarakis, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique. Pharmaceutics 13 (5) (2021)
Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdu-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa Maria Lamuela-Raventós
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Anallely López-Yerena, Antònia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Anallely López-Yerena, Anna Vallverdu-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa Maria Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdu-Queralt
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Anallely López-Yerena, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Rafael Longhi, Annelisa Silva E Alves de Carvalho Santos, Anallely López-Yerena, Ana Paula Dos Santos Rodrigues, Cesar Messias de Oliveira, Érika Aparecida Silveira
The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial. Nutrients 13 (11) (2021)
Anallely López-Yerena, Anna Vallverdu-Queralt, Raf Mols, Patrick Augustijns, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" Pharmaceutics 2020, 12, 134. Pharmaceutics 12 (12) (2020)
Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Angjelina Belaj, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Anallely López-Yerena, Anna Vallverdu-Queralt, Raf Mols, Patrick Augustijns, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' Pharmaceutics 2020, 12, 134". Pharmaceutics 12 (12) (2020)
Anallely López-Yerena, Maria Pérez, Anna Vallverdu-Queralt, Elvira Escribano-Ferrer
Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions. Pharmaceutics 12 (11) (2020)
Alexandra Olmo-Cunillera, Anallely López-Yerena, Julián Lozano-Castellón, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Maria Pérez
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil. Journal of the science of food and agriculture 100 (5) (2019)