Ángel Calín-Sánchez

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Preterm Infants

Quality Control

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ángel Calín-Sánchez, Angel Antonio Carbonell-Barrachina
Flavor and Aroma Analysis as a Tool for Quality Control of Foods. Foods (Basel, Switzerland) 10 (2) (2021)
Hanán Issa-Issa, Marina Cano Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Angel Antonio Carbonell-Barrachina
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods (Basel, Switzerland) 9 (7) (2020)
Ángel Calín-Sánchez, Leontina Lipan, Marina Cano Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Angel Antonio Carbonell-Barrachina, Adam Figiel
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. Foods (Basel, Switzerland) 9 (9) (2020)
Marina Cano Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Aneta Wojdyło
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche". Foods (Basel, Switzerland) 9 (4) (2020)