Klaudia Masztalerz

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Małgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. Foods (Basel, Switzerland) 13 (10) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Małgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. Foods (Basel, Switzerland) 13 (10) (2024)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Andrzej Kwaśnica, Natalia Pachura, Angel Antonio Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves. Molecules (Basel, Switzerland) 28 (24) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules (Basel, Switzerland) 28 (3) (2023)
Andrzej Kwaśnica, Natalia Pachura, Angel Antonio Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves. Molecules (Basel, Switzerland) 28 (24) (2023)
Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Angel Antonio Carbonell-Barrachina, Antoni Szumny
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile. Foods (Basel, Switzerland) 10 (2) (2021)
Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech
Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples. Molecules (Basel, Switzerland) 26 (11) (2021)
Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material. Molecules (Basel, Switzerland) 25 (22) (2020)
Ángel Calín-Sánchez, Leontina Lipan, Marina Cano Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Angel Antonio Carbonell-Barrachina, Adam Figiel
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. Foods (Basel, Switzerland) 9 (9) (2020)
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel Antonio Carbonell-Barrachina, Antoni Szumny, Henryk Różański
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). Foods (Basel, Switzerland) 9 (8) (2020)
Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, Klaudia Masztalerz, Antoni Szumny
HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods. Molecules (Basel, Switzerland) 24 (4) (2019)