Antonella Garbetta

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Atomic Force Microscopy

Saccharomyces Cerevisiae

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono, Vito Linsalata, Leone D'Amico, Federico Baruzzi, Loris Pinto, Annamaria Tarantini, Antonella Garbetta, Angela Cardinali, Gianluca Bleve
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World journal of microbiology & biotechnology 39 (10) (2023)