Araceli Loredo-Treviño

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

universidad autonoma de coahuila-unidad Saltillo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

universidad autonoma de coahuila-unidad Saltillo Aug 07 2018

Mexico

Docente-investigador :: Deparmento de investigación en Alimentos

Publications

Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L Chávez González, Rosa M Rodríguez-Jasso, Sonia A Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review. Foods (Basel, Switzerland) 13 (8) (2024)
Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L Chávez González, Rosa M Rodríguez-Jasso, Sonia A Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review. Foods (Basel, Switzerland) 13 (8) (2024)
Cristobal Noe Aguilar, Hector A Ruiz, Anilú Rubio Rios, Mónica L Chávez González, Sepúlveda Leonardo, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana Carolina Flores-Gallegos, Mayela Govea-Salas, Ascacio-Valdés Juan
Emerging strategies for the development of food industries. Bioengineered 10 (1) (2020)
R B Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M Rodríguez-Jasso, Hector A Ruiz, Araceli Loredo-Treviño, J A Texeira, Ruth Belmares Cerda
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical reviews in food science and nutrition 61 (18) (2020)