Rosa M Rodríguez-Jasso (Rosa M Rodriguez-Jasso)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Critical reviews in food science and nutrition

Autonomous University of Coahuila, Mexico

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Autonomous University of Coahuila, Mexico Apr 01 2013

Mexico

Professor :: Biorefinery Group, Food Research Department

Publications

Cristobal Noe Aguilar, Hector A Ruiz, Anilú Rubio Rios, Mónica L Chávez González, Sepúlveda Leonardo, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana Carolina Flores-Gallegos, Mayela Govea-Salas, Ascacio-Valdés Juan
Emerging strategies for the development of food industries. Bioengineered 10 (1) (2020)
R B Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M Rodríguez-Jasso, Hector A Ruiz, Araceli Loredo-Treviño, J A Texeira, Ruth Belmares Cerda
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical reviews in food science and nutrition 61 (18) (2020)