Artur J Martins

Scopus Author ID ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Venues

Gels (Basel, Switzerland)

Journal of the science of food and agriculture

International Iberian Nanotechnology Laboratory

University of Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

International Iberian Nanotechnology Laboratory

Portugal

Research Fellow :: Life Sciences

Universidade do Minho

Portugal

Researcher / Engineer :: CEB - Centre of Biological Engineering

Education History

University of Minho

Portugal

PHD

Publications

Artur J Martins, Fátima Cerqueira, António A Vicente, Rosiane Lopes da Cunha, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels (Basel, Switzerland) 8 (1) (2022)
Pedro M P Silva, Artur J Martins, Luiz H Fasolin, António A Vicente
Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry. Gels (Basel, Switzerland) 7 (1) (2021)
Tiago C Pinto, Artur J Martins, Lorenzo M Pastrana, Maria do Carmo Pereira, Miguel Angelo Cerqueira
Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods. Gels (Basel, Switzerland) 7 (3) (2021)
Artur J Martins, José Manuel Lorenzo Rodriguez, Daniel Franco, Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Lorenzo M Pastrana, António A Vicente, Rosiane Lopes da Cunha, Miguel Angelo Cerqueira
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels (Basel, Switzerland) 6 (2) (2020)
Artur J Martins, Miguel A Cerqueira, Lorenzo M Pastrana, Rosiane L Cunha, António A Vicente
Sterol-based oleogels' characterization envisioning food applications. Journal of the science of food and agriculture 99 (7) (2019)
Daniel Franco, Artur J Martins, María López-Pedrouso, Miguel A Cerqueira, Laura Purriños, Lorenzo M Pastrana, António A Vicente, Carlos Zapata, José M Lorenzo
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages. Journal of the science of food and agriculture 100 (1) (2019)

Artur J Martins.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Artur J Martins