Biao Yuan (Yuan Biao)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Journal of agricultural and food chemistry

Food & function

Molecular nutrition & food research

Critical reviews in food science and nutrition

China Pharmaceutical University

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Pharmaceutical University Jan 01 2018

China

Assistant Professor :: Department of Food Quality and Safety

Education History

Nanjing Agricultural University Sep 01 2013 - Dec 01 2017

China

PHD :: College of Food Science and Technology

Publications

Honghong Shan, Ying Guo, Jin Li, Zimo Liu, Shaoqin Chen, Badamkhand Dashnyam, David Julian McClements, Chongjiang Cao, Xiao Xu, Biao Yuan
Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. Journal of agricultural and food chemistry (2024)
Honghong Shan, Ying Guo, Jin Li, Zimo Liu, Shaoqin Chen, Badamkhand Dashnyam, David Julian McClements, Chongjiang Cao, Xiao Xu, Biao Yuan
Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. Journal of agricultural and food chemistry 72 (9) (2024)
Honghong Shan, Ying Guo, Jin Li, Zimo Liu, Shaoqin Chen, Badamkhand Dashnyam, David Julian McClements, Chongjiang Cao, Xiao Xu, Biao Yuan
Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. Journal of agricultural and food chemistry 72 (9) (2024)
Xiao Xu, Qi Tang, Yating Gao, Shaoqin Chen, Yingying Yu, Hongliang Qian, David Julian McClements, Chongjiang Cao, Biao Yuan
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems. Critical reviews in food science and nutrition (2024)
Honghong Shan, Qiaorun Zhao, Ying Guo, Mengchao Gao, Xiao Xu, David Julian McClements, Chongjiang Cao, Biao Yuan
Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO 2 Nanoparticles. Journal of agricultural and food chemistry (2023)
Bing Jiang, Qiaorun Zhao, Honghong Shan, Ying Guo, Xiao Xu, David Julian McClements, Chongjiang Cao, Biao Yuan
Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO 2 Nanoparticles. Journal of agricultural and food chemistry 70 (21) (2022)
Biao Yuan, Xin Chen, Song Wang, Guitang Chen, David Julian McClements, Liyan Zhao
Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products. Food science & nutrition 8 (1) (2019)
Qiuhui Hu, Biao Yuan, Xian Wu, Hengjun Du, Min Gu, Yanhui Han, Wenjian Yang, Mingyue Song, Hengjun Du
Dietary Intake of Pleurotus eryngii Ameliorated Dextran-Sodium-Sulfate-Induced Colitis in Mice. Molecular nutrition & food research 63 (17) (2019)
Anxiang Su, Wenjian Yang, Liyan Zhao, Fei Pei, Biao Yuan, Lei Zhong, Gaoxing Ma, Qiuhui Hu
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition. Food & function 9 (3) (2018)
Qiuhui Hu, Biao Yuan, Hang Xiao, Liyan Zhao, Xian Wu, Kanyasiri Rakariyatham, Lei Zhong, Yanhui Han, Benard Muinde Kimatu, Wenjian Yang
Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. Food & function 9 (3) (2018)
Biao Yuan, Liyan Zhao, Wenjian Yang, David Julian McClements, Qiuhui Hu
Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. Journal of food science 82 (9) (2017)

Biao Yuan.css-eqlu8i{font-size:small;padding-left:4px;} (Yuan Biao)

Publication Activity (10 Years)

Top Topics

Top Venues

Biao Yuan (Yuan Biao)