Chan-Jin Kim

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Endothelial Cells

Endoplasmic Reticulum Stress

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung Yun Lee, Young-Hwa Hwang, Seon Tea Joo
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. Food science of animal resources 44 (1) (2024)
Swati Kumari, So-Hee Kim, Chan-Jin Kim, Yong Sik Chung, Young-Hwa Hwang, Seon Tea Joo
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning. Food science of animal resources 44 (5) (2024)
Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, Young-Hwa Hwang, Seung Yun Lee, Seon Tea Joo
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue. Food science of animal resources 44 (5) (2024)
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung Yun Lee, Young-Hwa Hwang, Seon Tea Joo
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. Food science of animal resources 44 (1) (2024)
Seon Tea Joo, Eun-Yeong Lee, Yu Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of animal science and technology 65 (6) (2023)
Seon Tea Joo, Eun-Yeong Lee, Yu Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of animal science and technology 65 (6) (2023)
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu Min Son, Young-Hwa Hwang, Seon Tea Joo
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production. Food science of animal resources 42 (6) (2022)
Seon Tea Joo, Jung Seok Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. Food science of animal resources 42 (1) (2022)