Eun-Yeong Lee (Eun Yeong Lee)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Topics

Skeletal Muscle

Contrast Enhanced Ultrasound

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Min Son, Eun-Yeong Lee, Amm Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Jae-Ha Choi, Seon Tea Joo
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food science of animal resources 44 (4) (2024)
Yu Min Son, Eun-Yeong Lee, Amm Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Jae-Ha Choi, Seon Tea Joo
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food science of animal resources 44 (4) (2024)
Abdul Samad, Amm Nurul Alam, Swati Kumari, Md Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Modern Concepts of Restructured Meat Production and Market Opportunities. Food science of animal resources 44 (2) (2024)
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, Abdul Samad, So-Hee Kim, Young-Hwa Hwang, Seon Tea Joo
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario. Journal of animal science and technology 66 (4) (2024)
Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, Young-Hwa Hwang, Seung Yun Lee, Seon Tea Joo
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue. Food science of animal resources 44 (5) (2024)
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, Abdul Samad, So-Hee Kim, Young-Hwa Hwang, Seon Tea Joo
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario. Journal of animal science and technology 66 (4) (2024)
Md Jakir Hossain, Amm Nurul Alam, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Umami Characteristics and Taste Improvement Mechanism of Meat. Food science of animal resources 44 (3) (2024)
Abdul Samad, Amm Nurul Alam, Swati Kumari, Md Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Modern Concepts of Restructured Meat Production and Market Opportunities. Food science of animal resources 44 (2) (2024)
Md Jakir Hossain, Amm Nurul Alam, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Umami Characteristics and Taste Improvement Mechanism of Meat. Food science of animal resources 44 (3) (2024)
Young-Hwa Hwang, Eun-Yeong Lee, Hyun-Tae Lim, Seon Tea Joo
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics. Food science of animal resources 43 (6) (2023)
Eun-Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Seon Tea Joo
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food science of animal resources 43 (1) (2023)
Seon Tea Joo, Eun-Yeong Lee, Yu Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of animal science and technology 65 (6) (2023)
Tae-Whan Park, Eun-Yeong Lee, Yeunhae Jung, Yu Min Son, Sang-Hyon Oh, Doo-Hwan Kim, Chul Young Lee, Seon Tea Joo, Jae Cheol Jang
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights. Journal of animal science and technology 65 (6) (2023)
Eun-Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Seon Tea Joo
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food science of animal resources 43 (1) (2023)
Seon Tea Joo, Eun-Yeong Lee, Yu Min Son, Md Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of animal science and technology 65 (6) (2023)
Tae-Whan Park, Eun-Yeong Lee, Yeunhae Jung, Yu Min Son, Sang-Hyon Oh, Doo-Hwan Kim, Chul Young Lee, Seon Tea Joo, Jae Cheol Jang
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights. Journal of animal science and technology 65 (6) (2023)
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu Min Son, Young-Hwa Hwang, Seon Tea Joo
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production. Food science of animal resources 42 (6) (2022)
Seon Tea Joo, Jung Seok Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. Food science of animal resources 42 (1) (2022)
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork. Food science of animal resources 41 (6) (2021)
Young-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee, Seon Tea Joo
Effects of carcass weight increase on meat quality and sensory properties of pork loin. Journal of animal science and technology 62 (5) (2020)