Huijuan Zhang (Jing Wang)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Protein Protein

Health Promotion

Irritable Bowel Syndrome

Top Venues

Journal of food science

Food & function

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yingying Wu, Yanan Liu, Yuanqiang Jia, Huijuan Zhang, Feiyue Ren
Formation and Application of Starch-Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics. Foods (Basel, Switzerland) 13 (10) (2024)
Huijuan Zhang, Rui Kang, Tiancong Song, Feiyue Ren, Jie Liu, Jing Wang
Advances in relieving exercise fatigue for curcumin: Molecular targets, bioavailability, and potential mechanism. Journal of food science 89 (8) (2024)
Yingying Wu, Yanan Liu, Yuanqiang Jia, Chaohui Feng, Huijuan Zhang, Feiyue Ren
Strategic exploration of whole grain cereals in modulating the glycaemic response. Critical reviews in food science and nutrition (2024)
Yuanqiang Jia, Yanan Liu, Yingying Wu, Chao-Hui Feng, Huijuan Zhang, Feiyue Ren, Hongzhi Liu
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway. Food & function 15 (16) (2024)
Yuanqiang Jia, Yanan Liu, Yingying Wu, Chao-Hui Feng, Huijuan Zhang, Feiyue Ren, Hongzhi Liu
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway. Food & function (2024)
Huijuan Zhang, Rui Kang, Tiancong Song, Feiyue Ren, Jie Liu, Jing Wang
Advances in relieving exercise fatigue for curcumin: Molecular targets, bioavailability, and potential mechanism. Journal of food science (2024)
Yingying Wu, Yanan Liu, Yuanqiang Jia, Huijuan Zhang, Feiyue Ren
Formation and Application of Starch-Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics. Foods (Basel, Switzerland) 13 (10) (2024)
Yuanqiang Jia, Yanan Liu, Yingying Wu, Chao-Hui Feng, Huijuan Zhang, Feiyue Ren, Hongzhi Liu
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway. Food & function 15 (16) (2024)
Huijuan Zhang, Shihao Lv, Feiyue Ren, Jie Liu, Jing Wang
Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action. International journal of molecular sciences 24 (17) (2023)
Chengming Jin, Huijuan Zhang, Feiyue Ren, Jing Wang, Sheng Yin
Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties. Foods (Basel, Switzerland) 12 (14) (2023)
Yulin Feng, Chengming Jin, Shihao Lv, Huijuan Zhang, Feiyue Ren, Jing Wang
Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Li Liang, Yali Xiao, Jixian Zhang, Xiaofang Liu, Chaoting Wen, Huijuan Zhang, Huijuan Zhang, Jiaoyan Ren, Guoyan Liu, Xin Xu
Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration. Journal of food science 87 (10) (2022)
Yulin Feng, Xuejia Feng, Shuchang Liu, Huijuan Zhang, Jing Wang
Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode. Journal of the science of food and agriculture 102 (15) (2022)
Yulin Feng, Huijuan Zhang, Jing Wang, Haitao Chen
Dynamic Changes in Glutenin Macropolymer during Different Dough Mixing and Resting Processes. Molecules (Basel, Switzerland) 26 (3) (2021)
Sana Ikram, Huijuan Zhang, Muhammad Saad Ahmed, Jing Wang
Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG). Journal of food science 85 (4) (2020)
Yulin Feng, Huijuan Zhang, Bingbing Fu, Maryam Iftikhar, GuoYan Liu, Jing Wang
Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin and glutenin macropolymer in wheat flour system. Journal of the science of food and agriculture 101 (5) (2020)
Huijuan Zhang, Yawen Duan, Yulin Feng, Jing Wang
Transepithelial Transport Characteristics of the Cholesterol- Lowing Soybean Peptide, WGAPSL, in Caco-2 Cell Monolayers. Molecules (Basel, Switzerland) 24 (15) (2019)