Giuseppe Di Pede

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Induced Pluripotent Stem Cells

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, Valeria Deon, Margherita Dall'Asta, Francesca Scazzina
Effect of the Pasta Making Process on Slowly Digestible Starch Content. Foods (Basel, Switzerland) 12 (10) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Marco Spaggiari, Mia Marchini, Luca Calani, Rossella Dodi, Giuseppe Di Pede, Margherita Dall'Asta, Francesca Scazzina, Andrea Barbieri, Laura Righetti, Silvia Folloni, Roberto Ranieri, Chiara Dall'Asta, Gianni Galaverna
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity. Foods (Basel, Switzerland) 11 (4) (2022)
Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall'Asta, Francesca Scazzina
Glycemic Index Values of Pasta Products: An Overview. Foods (Basel, Switzerland) 10 (11) (2021)
Giuseppe Di Pede, Letizia Bresciani, Luca Calani, Giovanna Petrangolini, Antonella Riva, Pietro Allegrini, Daniele Del Rio, Pedro Mena
The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation. Foods (Basel, Switzerland) 9 (8) (2020)