Gianni Galaverna

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 17

Top Topics

Listeria Monocytogenes

Molecular Docking

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Martina Cirlini, Laura Righetti, Lorenzo Del Vecchio, Elena Tonni, Christophe El-Nakhel, Chiara Dall'Asta, Gianni Galaverna
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen. Molecules (Basel, Switzerland) 28 (21) (2023)
Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Clarissa Di Gregorio, Francesco Capozzi, Tullia Tedeschi, Gianni Galaverna, Alessandra Bordoni
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese. Molecules (Basel, Switzerland) 27 (3) (2022)
Marco Spaggiari, Mia Marchini, Luca Calani, Rossella Dodi, Giuseppe Di Pede, Margherita Dall'Asta, Francesca Scazzina, Andrea Barbieri, Laura Righetti, Silvia Folloni, Roberto Ranieri, Chiara Dall'Asta, Gianni Galaverna
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity. Foods (Basel, Switzerland) 11 (4) (2022)
Lorenzo Pedroni, Florinda Perugino, Gianni Galaverna, Chiara Dall'Asta, Luca Dellafiora
An In Silico Framework to Mine Bioactive Peptides from Annotated Proteomes: A Case Study on Pancreatic Alpha Amylase Inhibitory Peptides from Algae and Cyanobacteria. Nutrients 14 (21) (2022)
Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi, Gianni Galaverna, Alessandra Bordoni
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami. International journal of molecular sciences 23 (20) (2022)
Jean Lou C M Dorne, Martina Cirlini, Jochem Louisse, Lorenzo Pedroni, Gianni Galaverna, Luca Dellafiora
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism. Toxins 14 (3) (2022)
Cecilia Loffi, Elena Bortolazzo, Anna Garavaldi, Valeria Musi, Paolo Reverberi, Gianni Galaverna, Stefano Sforza, Tullia Tedeschi
Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Marco Spaggiari, Chiara Dall'Asta, Gianni Galaverna, María Dolores Del Castillo
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives. Foods (Basel, Switzerland) 10 (1) (2021)
Georg Aichinger, Luca Dellafiora, Foteini Pantazi, Giorgia Del Favero, Gianni Galaverna, Chiara Dall'Asta, Doris Marko
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study. Archives of toxicology 94 (6) (2020)
Luca Dellafiora, Virginia Filipello, Chiara Dall'Asta, Guido Finazzi, Gianni Galaverna, Marina Nadia Losio
A Structural Study on the Listeria Monocytogenes Internalin A-Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations. Toxins 12 (1) (2020)
Jasmine Hadj Saadoun, Anna Valentina Luparelli, Augusta Caligiani, Laura Ioana Macavei, Lara Maistrello, Erasmo Neviani, Gianni Galaverna, Stefano Sforza, Camilla Lazzi
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products. Microorganisms 8 (11) (2020)
Annalisa Ricci, Martina Cirlini, Antonietta Maoloni, Daniele Del Rio, Luca Calani, Valentina Bernini, Gianni Galaverna, Erasmo Neviani, Camilla Lazzi
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation. Nutrients 11 (2) (2019)
Zelma Faisal, Eszter Fliszár-Nyúl, Luca Dellafiora, Gianni Galaverna, Chiara Dall'Asta, Beáta Lemli, Sándor Kunsági-Máté, Lajos Szente, Miklós Poór
Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer. Biomolecules 9 (8) (2019)
Angela Marseglia, Luca Dellafiora, Barbara Prandi, Veronica Lolli, Stefano Sforza, Pietro Cozzini, Tullia Tedeschi, Gianni Galaverna, Augusta Caligiani
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity. Nutrients 11 (5) (2019)
Severino Segato, Augusta Caligiani, Barbara Contiero, Gianni Galaverna, Vittoria Bisutti, Giulio Cozzi
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses. Animals : an open access journal from MDPI 9 (10) (2019)
Luca Dellafiora, Chiara Dall'Asta, Gianni Galaverna
Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico Perspective. Toxins 10 (2) (2018)
Luca Dellafiora, Gianni Galaverna, Gabriele Cruciani, Chiara Dall'Asta, Renato Bruni
On the Mechanism of Action of Anti-Inflammatory Activity of Hypericin: An In Silico Study Pointing to the Relevance of Janus Kinases Inhibition. Molecules (Basel, Switzerland) 23 (12) (2018)