Hao Yue

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Signaling Pathway

Top Venues

Molecular nutrition & food research

Food & function

Journal of food science

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xutong Lu, Meng Wang, Hao Yue, Xiaoxuan Feng, Yingying Tian, Changhu Xue, Tian-Tian Zhang, Yu-Ming Wang
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise-induced fatigue via upregulating the glutaminemediated Ca 2+ /Calcineurin signaling pathway in mice. Journal of food science 89 (3) (2024)
Xutong Lu, Meng Wang, Hao Yue, Xiaoxuan Feng, Yingying Tian, Changhu Xue, Tian-Tian Zhang, Yu-Ming Wang
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise-induced fatigue via upregulating the glutaminemediated Ca 2+ /Calcineurin signaling pathway in mice. Journal of food science 89 (3) (2024)
Xutong Lu, Meng Wang, Hao Yue, Xiaoxuan Feng, Yingying Tian, Changhu Xue, Tian-Tian Zhang, Yu-Ming Wang
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise-induced fatigue via upregulating the glutaminemediated Ca 2+ /Calcineurin signaling pathway in mice. Journal of food science (2024)
Hao Yue, Zhibing Leng, Yuying Bo, Yingying Tian, Ziyi Yan, Changhu Xue, Ping Dong, Jingfeng Wang
Novel Peptides from Sea Cucumber Intestinal Enzyme Hydrolysates Promote Osteogenic Differentiation of Bone Mesenchymal Stem Cells via Phosphorylation of PPARγ at Serine 112. Molecular nutrition & food research (2023)
Haowen Yin, Hao Yue, Meng Wang, Tianqi Zhang, Yun-Tao Zhao, Hongying Liu, Jingfeng Wang, Hongwei Zheng, Changhu Xue
Preparation of Novel Sea Cucumber Intestinal Peptides to Promote Tibial Fracture Healing in Mice by Inducing Differentiation of Hypertrophic Chondrocytes to the Osteoblast Lineage. Molecular nutrition & food research (2023)
Haowen Yin, Hao Yue, Meng Wang, Tianqi Zhang, Yun-Tao Zhao, Hongying Liu, Jingfeng Wang, Hongwei Zheng, Changhu Xue
Preparation of Novel Sea Cucumber Intestinal Peptides to Promote Tibial Fracture Healing in Mice by Inducing Differentiation of Hypertrophic Chondrocytes to the Osteoblast Lineage. Molecular nutrition & food research 68 (2) (2023)
Hao Yue, Zhibing Leng, Yuying Bo, Yingying Tian, Ziyi Yan, Changhu Xue, Ping Dong, Jingfeng Wang
Novel Peptides from Sea Cucumber Intestinal Enzyme Hydrolysates Promote Osteogenic Differentiation of Bone Mesenchymal Stem Cells via Phosphorylation of PPARγ at Serine 112. Molecular nutrition & food research (2023)
Meng Wang, Lei Zhang, Hao Yue, Weizhen Cai, Haowen Yin, Yingying Tian, Ping Dong, Jingfeng Wang
Peptides from Antarctic krill ( Euphausia superba ) ameliorate acute liver injury in mice induced by carbon tetrachloride via activating the Nrf2/HO-1 pathway. Food & function (2023)
Haowen Yin, Hao Yue, Meng Wang, Tianqi Zhang, Yun-Tao Zhao, Hongying Liu, Jingfeng Wang, Hongwei Zheng, Changhu Xue
Preparation of Novel Sea Cucumber Intestinal Peptides to Promote Tibial Fracture Healing in Mice by Inducing Differentiation of Hypertrophic Chondrocytes to the Osteoblast Lineage. Molecular nutrition & food research 68 (2) (2023)
Hao Yue, Yingying Tian, Xiaoxuan Feng, Yuying Bo, Zhibing Leng, Ping Dong, Changhu Xue, Jingfeng Wang
Novel peptides from sea cucumber intestinal hydrolysates promote longitudinal bone growth in adolescent mice through accelerating cell cycle progress by regulating glutamine metabolism. Food & function 13 (14) (2022)
Hao Yue, Yingying Tian, Yanqi Li, Xiaolin Bai, Xiaohong Wang, Yu-Ming Wang, Zhaojie Li, Changhu Xue, Jingfeng Wang
Comparative study of holothurin A and echinoside A on inhibiting the high bone turnover via downregulating PI3K/AKT/β-catenin and OPG/RANKL/NF-κB signaling in ovariectomized mice. Food & function 13 (8) (2022)
Hao Yue, Yanqi Li, Weizhen Cai, Xiaolin Bai, Ping Dong, Jingfeng Wang
Antarctic krill peptide alleviates liver fibrosis via downregulating the secondary bile acid mediated NLRP3 signaling pathway. Food & function 13 (14) (2022)
Hao Yue, Peng Wang, Lei Zhang, Ding Ning, Weizhen Cai, Yanchao Wang, Jingfeng Wang
Sialoglycoproteins isolated from the eggs of Carassius auratus alleviates CCL4-induced liver injury via downregulation of the IRE-α/NF-κB signaling pathway. Journal of food biochemistry 45 (12) (2021)
Hao Yue, Wei Liu, Wenlong Zhang, Min Jia, Fenghong Huang, Fangling Du, Tongcheng Xu
Dietary low ratio of n-6/n-3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice. Journal of food science 86 (3) (2021)
Hao Yue, Bin Qiu, Min Jia, Jie Liu, Jing Wang, Fenghong Huang, Tongcheng Xu
Development and optimization of spray-dried functional oil microcapsules: Oxidation stability and release kinetics. Food science & nutrition 8 (9) (2020)
Hao Yue, Bin Qiu, Min Jia, Wei Liu, Xiao-Fei Guo, Na Li, Zhi-Xiang Xu, Fang-Ling Du, Tongcheng Xu, Duo Li
Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition 61 (17) (2020)