Doo Yeon Jung

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

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High Resolution

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Altaf Hossain, Doo Yeon Jung, Hyun Cheol Kim, Cheorun Jo, Ki Chang Nam
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat. Food science of animal resources 43 (4) (2023)
Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, Seonmin Lee, Yun-Sang Choi, Hae In Yong, Samooel Jung
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty. Food science of animal resources 41 (3) (2021)