Seyed Mohammad Taghi Gharibzahedi

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Antioxidants (Basel, Switzerland)

Biosensors

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Tehran (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Tehran Sep 23 2009 - Feb 17 2014

Iran

PHD :: Food Science and Engineering

University of Tehran Sep 23 2007 - Sep 21 2009

Iran

MSC :: Food Science and Engineering

Urmia University Sep 23 2003 - Sep 05 2007

Iran

BSC :: Food Science and Engineering

Publications

Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, Hadi Eshpari, Jim M Vale, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review. Foods (Basel, Switzerland) 13 (17) (2024)
Seyed Mohammad Taghi Gharibzahedi, Maryam Moghadam, Jonas Amft, Aysu Tolun, Gauri Hasabnis, Zeynep Altintas
Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B 12 : A Critical Review. Molecules (Basel, Switzerland) 28 (22) (2023)
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas
Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Seyed Mohammad Taghi Gharibzahedi, Francisco J Barba, Jianjun Zhou, Min Wang, Zeynep Altintas
Electronic Sensor Technologies in Monitoring Quality of Tea: A Review. Biosensors 12 (5) (2022)
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas
Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability. Gels (Basel, Switzerland) 8 (9) (2022)
Qiang Xia, Brian D Green, Zhen-Zhou Zhu, Yunfei Li, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad, Francisco J Barba
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes. Critical reviews in food science and nutrition 59 (20) (2018)
Seyed Mohammad Taghi Gharibzahedi, Saji George, Ralf Greiner, Berta N Estevinho, María José Frutos Fernández, David Julian McClements, Shahin Roohinejad
New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. Comprehensive reviews in food science and food safety 17 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Seyed Mohammad Taghi Gharibzahedi