Joana Bastos Barbosa (Joana Barbosa)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Biology

BioMed research international

Instituto Superior de Ciências da Saúde Norte (ISCSN)

Universidade Católica Portuguesa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Superior de Ciências da Saúde Norte (ISCSN) Sep 01 2009 - Apr 01 2014

Portugal

Invited assistant, teaching Food Microbiology (Nutritional Sciences), General Microbiology (Dentistry and Pharmaceutical Sciences), Microbiology I (Biochemistry), Microbiology (Biomedical Sciences) and Clinical Bacteriology (Clinical Analysis)

Universidade Católica Portuguesa Jun 01 2007 - Nov 01 2010

Portugal

Technical researcher (fellow of the project PTDC/AGR-ALI/64662/2006) :: CBQF, Escola Superior de Biotecnologia

Escola de Tecnologia e Gestão Industrial (AESBUC) Sep 01 2006 - Jul 01 2010

Portugal

Trainer the following modules: Applied Microbiology, Introduction to Microbiology, Food Microbiology and Research Project.

Universidade Católica Portuguesa Feb 01 2006 - Nov 30 2006

Portugal

Technical researcher (fellow by Autoridade de Segurança Alimentar e Económica). :: CBQF, Escola Superior de Biotecnologia

Universidade Católica Portuguesa Oct 01 2004 - Jan 31 2006

Portugal

Technical researcher (fellow of the project POCTI/AGR/44889/2002) :: CBQF, Escola Superior de Biotecnologia

Education History

Universidade Católica Portuguesa Dec 15 2010 - May 07 2015

Portugal

PHD :: Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia

Universidade Católica Portuguesa Oct 01 2006 - Dec 15 2008

Portugal

MSC :: Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia

Publications

Teresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard. Biology 13 (1) (2024)
Teresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard. Biology 13 (1) (2024)
Teresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination. Biology 12 (5) (2023)
Yu Hsuan Tseng, Joana Bastos Barbosa, Teresa Bento de Carvalho, Paula Teixeira
Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study. Foods (Basel, Switzerland) 11 (24) (2022)
Yu Hsuan Tseng, Joana Bastos Barbosa, Teresa Bento de Carvalho, Paula Teixeira
Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study. Foods (Basel, Switzerland) 11 (24) (2022)
Lourenço Pinto de Rezende, Joana Bastos Barbosa, Ana Maria Pereira Gomes, Ana Machado Silva, Daniela Fonseca Correia, Paula Teixeira
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Lourenço Pinto de Rezende, Joana Bastos Barbosa, Paula Teixeira
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products. Foods (Basel, Switzerland) 11 (8) (2022)
Joana Bastos Barbosa, Paula Teixeira
Biotechnology Approaches in Food Preservation and Food Safety. Foods (Basel, Switzerland) 11 (10) (2022)
Yu Hsuan Tseng, Joana Bastos Barbosa, Teresa Bento de Carvalho, Paula Teixeira
Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study. Foods (Basel, Switzerland) 11 (24) (2022)
Renata A Amaral, Carlos A Pinto, Vasco Lima, Jéssica Tavares, Ana P Martins, Liliana G Fidalgo, Ana M Silva, Maria Manuel Gil, Paula Teixeira, Joana Bastos Barbosa, Francisco J Barba, Jorge Alexandre Saraiva
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Aïssé Bah, Helena Albano, Joana Bastos Barbosa, Imene Fhoula, Yosra Gharbi, Afef Najjari, Abdellatif Boudabous, Paula Teixeira, Hadda-Imene Ouzari
Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices. BioMed research international 2019 (2019)

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Publication Activity (10 Years)

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Joana Bastos Barbosa (Joana Barbosa)