Maria Manuel Gil (Maria M Gil)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Materials (Basel, Switzerland)

Food science & nutrition

Politécnico de Leiria, Escola Superior de Turismo e Tecnologia do Mar de Peniche

Universidade Catolica Portuguesa Escola Superior de Biotecnologia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Politécnico de Leiria, Escola Superior de Turismo e Tecnologia do Mar de Peniche

Portugal

Associate Professor

Education History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

PHD

Publications

Pedro Adão, Maria da Luz Calado, Wilson Fernandes, Luis G Alves, Leonor Côrte-Real, Mafalda Guedes, Ricardo Baptista, Raul Bernardino, Maria Manuel Gil, Maria Jorge Campos, Susana Bernardino
Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films. Materials (Basel, Switzerland) 17 (7) (2024)
André Horta, Ana M Duarte, Sónia Barroso, Filipa R Pinto, Susana Mendes, Vasco Lima, Jorge Alexandre Saraiva, Maria Manuel Gil
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis . Molecules (Basel, Switzerland) 29 (10) (2024)
Pedro Adão, Maria da Luz Calado, Wilson Fernandes, Luis G Alves, Leonor Côrte-Real, Mafalda Guedes, Ricardo Baptista, Raul Bernardino, Maria Manuel Gil, Maria Jorge Campos, Susana Bernardino
Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films. Materials (Basel, Switzerland) 17 (7) (2024)
André Horta, Ana M Duarte, Sónia Barroso, Filipa R Pinto, Susana Mendes, Vasco Lima, Jorge Alexandre Saraiva, Maria Manuel Gil
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis . Molecules (Basel, Switzerland) 29 (10) (2024)
Ana M Duarte, Frederica Silva, Susana Mendes, Filipa R Pinto, Sónia Barroso, Elisabete Silva, Ana Neves, Vera Sequeira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Ana Rita Vieira, Leonel Serrano Gordo, Maria Manuel Gil
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast. Food science & nutrition 10 (10) (2022)
Renata A Amaral, Carlos A Pinto, Vasco Lima, Jéssica Tavares, Ana P Martins, Liliana G Fidalgo, Ana M Silva, Maria Manuel Gil, Paula Teixeira, Joana Bastos Barbosa, Francisco J Barba, Jorge Alexandre Saraiva
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Tatiana Pereira, André Horta, Sónia Barroso, Susana Mendes, Maria Manuel Gil
Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae. Molecules (Basel, Switzerland) 26 (19) (2021)
Belén Almeida, Sónia Barroso, Ana S D Ferreira, Pedro Adão, Susana Mendes, Maria Manuel Gil
Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis. Molecules (Basel, Switzerland) 26 (14) (2021)
Tatiana Pereira, Sónia Barroso, Maria Manuel Gil
Food Texture Design by 3D Printing: A Review. Foods (Basel, Switzerland) 10 (2) (2021)
Frederica Silva, Ana M Duarte, Susana Mendes, Elisabete Magalhães, Filipa R Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Serrano Gordo, Maria Manuel Gil
Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast. Foods (Basel, Switzerland) 9 (12) (2020)
Frederica Silva, Ana M Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo, Maria Manuel Gil
Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products. Foods (Basel, Switzerland) 10 (1) (2020)
Tatiana Pereira, Sónia Barroso, Susana Mendes, Maria Manuel Gil
Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis. Journal of food science 85 (10) (2020)
Ana M Duarte, Frederica Silva, Filipa R Pinto, Sónia Barroso, Maria Manuel Gil
Quality Assessment of Chilled and Frozen Fish-Mini Review. Foods (Basel, Switzerland) 9 (12) (2020)
João Francisco, André Horta, Rui Pedrosa, Cláudia Afonso, Carlos Cardoso, Narcisa M Bandarra, Maria Manuel Gil
Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. Foods (Basel, Switzerland) 9 (4) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Maria Manuel Gil (Maria M Gil)