Maria Carpena (M Carpena, María Carpena, C Jimenez-Lopez, Maria Carperna)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 35

Top Topics

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Antia Gonzalez Pereira, Maria Fraga-Corral, Aurora Silva, Maria Fatima Barroso, Clara Grosso, Maria Carpena, Pascual García Pérez, Rosa Perez-Gregorio, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment. Pharmaceuticals (Basel, Switzerland) 17 (7) (2024)
Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Antia Gonzalez Pereira, Maria Fraga-Corral, Aurora Silva, Maria Fatima Barroso, Clara Grosso, Maria Carpena, Pascual García Pérez, Rosa Perez-Gregorio, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment. Pharmaceuticals (Basel, Switzerland) 17 (7) (2024)
Antia Gonzalez Pereira, Maria Fraga-Corral, Aurora Silva, Maria Fatima Barroso, Clara Grosso, Maria Carpena, Pascual García Pérez, Rosa Perez-Gregorio, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment. Pharmaceuticals (Basel, Switzerland) 17 (7) (2024)
Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Catarina Lourenço-Lopes, Anxo Carreira-Casais, Maria Carpena, Marta Barral, Franklin Chamorro, Cecilia Jimenez-Lopez, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions. Marine drugs 21 (5) (2023)
Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucía Cassani, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Miguel Angel Prieto
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality. Foods (Basel, Switzerland) 12 (19) (2023)
Franklin Chamorro, Paz Otero, Maria Carpena, Maria Fraga-Corral, Javier Echave, Sepidar Seyyedi-Mansour, Lucía Cassani, Miguel Angel Prieto
Health Benefits of Oily Fish: Illustrated with Blue Shark ( Prionace glauca ), Shortfin Mako Shark ( Isurus oxyrinchus ), and Swordfish ( Xiphias gladius ). Nutrients 15 (23) (2023)
Aurora Silva, Lucía Cassani, Clara Grosso, Paula García Oliveira, Stephanie L Morais, Javier Echave, Maria Carpena, Jianbo Xiao, Maria Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical reviews in food science and nutrition (2022)
Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula García Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods (Basel, Switzerland) 10 (2) (2021)
Antia Gonzalez Pereira, Paz Otero, M Fraga-Corral, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods (Basel, Switzerland) 10 (3) (2021)
Paz Otero, Maria Carpena, Paula García Oliveira, Javier Echave, A Soria-Lopez, Pascual García Pérez, Maria Fraga-Corral, Hui Cao, Shao-Ping Nie, Jianbo Xiao, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical reviews in food science and nutrition (2021)
Liang Zou, Dingtao Wu, Guixing Ren, Yichen Hu, Lianxin Peng, Jianglin Zhao, Pascual Garcia-Perez, Maria Carpena, Miguel Angel Prieto, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Jesus Simal-Gandara, Oliver D John, Kannan R R Rengasamy, Gang Zhao, Jianbo Xiao
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Critical reviews in food science and nutrition (2021)
Paula García Oliveira, Paz Otero, Antia Gonzalez Pereira, Franklin Chamorro, Maria Carpena, Javier Echave, Maria Fraga-Corral, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment. Pharmaceuticals (Basel, Switzerland) 14 (2) (2021)
Maria Fraga-Corral, Paz Otero, Javier Echave, Paula García Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Patricia Gullón, Miguel Angel Prieto
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization. Foods (Basel, Switzerland) 10 (1) (2021)
Antia Gonzalez Pereira, Maria Fraga-Corral, Paula García Oliveira, Catarina Lourenço-Lopes, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study. Marine drugs 19 (4) (2021)
Antia Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. International journal of molecular sciences 22 (3) (2021)
Nicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, Paz Otero, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Health Promoting Properties of Bee Royal Jelly: Food of the Queens. Nutrients 13 (2) (2021)
Lili Song, Sisi Wen, Qin Ye, He Qiang Lou, Yadi Gao, Vivek K Bajpai, Maria Carpena, Miguel Angel Prieto, Jesus Simal-Gandara, Jianbo Xiao, Xianghe Meng, Jiasheng Wu
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Critical reviews in food science and nutrition (2021)
Anxo Carreira-Casais, Paz Otero, Pascual García Pérez, Paula García Oliveira, Antia Gonzalez Pereira, Maria Carpena, Anton Soria-Lopez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae. International journal of environmental research and public health 18 (17) (2021)
Cecilia Jimenez-Lopez, Maria Fraga-Corral, Maria Carpena, Paula García Oliveira, Javier Echave, Antia Gonzalez Pereira, Catarina Lourenço-Lopes, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food & function 11 (6) (2021)
Paula García Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Wangang Zhang, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Benjamin M Bohrer, José Manuel Lorenzo Rodriguez
Protein Oxidation in Muscle Foods: A Comprehensive Review. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Maria Fraga-Corral, Maria Carpena, Paula García Oliveira, Antia Gonzalez Pereira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Analytical Metabolomics and Applications in Health, Environmental and Food Science. Critical reviews in analytical chemistry (2020)
Abdo Hassoun, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Fatih Ozogul, Yeşim Özogul, Özlem Emir Çoban, María Gudjónsdóttir, Francisco J Barba, Francisco J Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M Regenstein
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Aurora Silva, Sofia A Silva, Maria Carpena, Paula García Oliveira, P Gullón, Maria Fátima Barroso, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications. Antibiotics (Basel, Switzerland) 9 (10) (2020)
Maria Carpena, Antia Gonzalez Pereira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Wine Aging Technology: Fundamental Role of Wood Barrels. Foods (Basel, Switzerland) 9 (9) (2020)
Aurora Silva, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Maria Carpena, M Carpena, Maria Fraga-Corral, Valentina Fernandes Domingues, Maria Fátima Barroso, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens. Antibiotics (Basel, Switzerland) 9 (10) (2020)
Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, María Gallardo-Gomez, José Manuel Lorenzo Rodriguez, Francisco J Barba, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods (Basel, Switzerland) 9 (8) (2020)
Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia Gonzalez Pereira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae. Foods (Basel, Switzerland) 9 (8) (2020)
Maria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Bernabé Nuñez-Estevez
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications. Nutrients 12 (11) (2020)
Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A Nogueira, Paula García Oliveira, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile. Foods (Basel, Switzerland) 10 (1) (2020)