Ming Cai

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Helicobacter Pylori Infection

Ulcerative Colitis

Immune Response

Top Venues

Food & function

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Hua Zhu, Lei Xu, Peng Chen, Zhenhao Li, Wujin Yu, Peilong Sun, Jianyong Wu, Ming Cai
Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from Dendrobium officinale on acute ethanol-induced gastritis. Food & function 15 (8) (2024)
Lei Xu, Hua Zhu, Peng Chen, Zhenhao Li, Kai Yang, Pei-Long Sun, Fangting Gu, Jian-Yong Wu, Ming Cai
In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from Dendrobium officinale : Molecular Decomposition and Regulation on Gut Microbiota. Foods (Basel, Switzerland) 13 (11) (2024)
Ming Cai, Jicai Feng, Jian Wang, Peng Chen, Zhiwei Ge, Wei Liu, Peilong Sun, Liehong Wu, Jianyong Wu
Characterization of Various Noncovalent Polyphenol-Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation. Journal of agricultural and food chemistry (2024)
Hua Zhu, Lei Xu, Peng Chen, Zhenhao Li, Wujin Yu, Peilong Sun, Jianyong Wu, Ming Cai
Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from Dendrobium officinale on acute ethanol-induced gastritis. Food & function 15 (8) (2024)
Ming Cai, Jicai Feng, Jian Wang, Peng Chen, Zhiwei Ge, Wei Liu, Peilong Sun, Liehong Wu, Jianyong Wu
Characterization of Various Noncovalent Polyphenol-Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation. Journal of agricultural and food chemistry 72 (4) (2024)
Hua Zhu, Lei Xu, Peng Chen, Zhenhao Li, Wujin Yu, Peilong Sun, Jianyong Wu, Ming Cai
Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from Dendrobium officinale on acute ethanol-induced gastritis. Food & function 15 (8) (2024)
Hua Zhu, Lei Xu, Peng Chen, Zhenhao Li, Wujin Yu, Peilong Sun, Jianyong Wu, Ming Cai
Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from Dendrobium officinale on acute ethanol-induced gastritis. Food & function (2024)
Lei Xu, Hua Zhu, Peng Chen, Zhenhao Li, Kai Yang, Pei-Long Sun, Fangting Gu, Jian-Yong Wu, Ming Cai
In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from Dendrobium officinale : Molecular Decomposition and Regulation on Gut Microbiota. Foods (Basel, Switzerland) 13 (11) (2024)
Ming Cai, Jicai Feng, Jian Wang, Peng Chen, Zhiwei Ge, Wei Liu, Peilong Sun, Liehong Wu, Jianyong Wu
Characterization of Various Noncovalent Polyphenol-Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation. Journal of agricultural and food chemistry 72 (4) (2024)
Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Sun Peilong
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the science of food and agriculture 103 (6) (2023)
Peiyi Wang, Ming Cai, Kai Yang, Peilong Sun, Jing Xu, Zhenhao Li, Baoming Tian
Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier. Journal of agricultural and food chemistry (2023)
Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Sun Peilong
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the science of food and agriculture 103 (6) (2023)
Yan Wang, Jie Shang, Ming Cai, Yang Liu, Kai Yang
Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years. Critical reviews in food science and nutrition (2022)
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, Kai Yang, Pei-Long Sun, Xiao-Jun Liao, Ming Cai
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution. Membranes 12 (8) (2022)
Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Peilong Sun
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the science of food and agriculture (2022)
Baoming Tian, Qin Zhao, Haoyong Xing, Jing Xu, Zhenhao Li, Hua Zhu, Kai Yang, Pei-Long Sun, Ming Cai
Gastroprotective Effects of Ganoderma lucidum Polysaccharides with Different Molecular Weights on Ethanol-Induced Acute Gastric Injury in Rats. Nutrients 14 (7) (2022)
Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Sun Peilong
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the science of food and agriculture (2022)
Kai Yang, Su Zhang, Yan Geng, Baoming Tian, Ming Cai, Rongfa Guan, Yougui Li, Bangwei Ye, Pei-Long Sun
Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice. Molecules (Basel, Switzerland) 26 (8) (2021)
Ming Cai, Chunfang Xie, Huazhao Zhong, Baoming Tian, Kai Yang
Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts. Membranes 11 (3) (2021)
Zhao Quan, Rongfa Guan, Haizhi Huang, Kai Yang, Ming Cai, Xianghe Meng
Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro. Bioscience, biotechnology, and biochemistry 84 (6) (2020)
Ming Cai, Chunfang Xie, Yuqing Lv, Kai Yang, Peilong Sun
Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage. Food science & nutrition 8 (6) (2020)