Magdalena Karwacka

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 12

Top Topics

Tissue Engineering

Carbon Nanotubes

Hyaluronic Acid

Epstein Barr Virus

Top Venues

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Magdalena Karwacka, Sabina Galus, Janowicz Monika
Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents. Journal of food science and technology 61 (7) (2024)
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Agnieszka Ciurzyńska, Janowicz Monika, Magdalena Karwacka, Malgorzata Nowacka, Sabina Galus
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. Polymers 16 (7) (2024)
Magdalena Karwacka, Sabina Galus, Janowicz Monika
Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents. Journal of food science and technology 61 (7) (2024)
Agnieszka Ciurzyńska, Janowicz Monika, Magdalena Karwacka, Malgorzata Nowacka, Sabina Galus
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. Polymers 16 (7) (2024)
Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak, Magdalena Karwacka, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods. Foods (Basel, Switzerland) 13 (17) (2024)
Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)
Magdalena Karwacka, Sabina Galus, Monika Janowicz
The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze-dried carrot-orange-ginger snacks. Journal of the science of food and agriculture (2023)
Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)
Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)