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Elizabet Janić Hajnal (Elizabet Janic Hajnal)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Toxins

Institute of Food Technology in Novi Sad, University of Novi Sad

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Food Technology in Novi Sad, University of Novi Sad

Serbia

Ph.D.

Publications

Elizabet Janić Hajnal, Jovana Kos, Bojana Radić, Mislav Anić, Radmila Radović, Nina Kudumija, Ana Vulić, Sanja Đekić, Jelka Pleadin
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia. Foods (Basel, Switzerland) 12 (5) (2023)
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Valentas Gruzauskas, Mantas Švazas, Romas Gruzauskas, Amirhossein Nazhand, João Miguel F Rocha, Elena Bartkienė
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Bojana Radić, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Sanja Đekić, Zorica S Stojanović, Jovana Kos
Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability. Toxins 15 (11) (2023)
Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal, Jelka Pleadin
Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence. Foods (Basel, Switzerland) 12 (14) (2023)
Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Mislav Anić
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change. Foods (Basel, Switzerland) 12 (3) (2023)
Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Mislav Anić
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change. Foods (Basel, Switzerland) 12 (3) (2023)
Elizabet Janić Hajnal, Jovana Kos, Bojana Radić, Mislav Anić, Radmila Radović, Nina Kudumija, Ana Vulić, Sanja Đekić, Jelka Pleadin
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia. Foods (Basel, Switzerland) 12 (5) (2023)
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Valentas Gruzauskas, Mantas Švazas, Romas Gruzauskas, Amirhossein Nazhand, João Miguel F Rocha, Elena Bartkienė
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Božana Purar, Ivica Djalovic, Goran Bekavac, Nada L Grahovac, Saša Krstović, Dragana Latković, Elizabet Janić Hajnal, Dragan Živančev
Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. Foods (Basel, Switzerland) 11 (18) (2022)
Elizabet Janić Hajnal, Lato L Pezo, Dejan Orčić, Ljubiša Šarić, Dragana Plavšić, Jovana Kos, Jasna Mastilović
Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough. Microorganisms 8 (2) (2020)

Elizabet Janić Hajnal.css-eqlu8i{font-size:small;padding-left:4px;} (Elizabet Janic Hajnal)

Publication Activity (10 Years)

Top Topics

Top Venues

Elizabet Janić Hajnal (Elizabet Janic Hajnal)