Mara Mandrioli

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Risk Assessment

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mara Mandrioli, Giovanni Maria Poggi, Giampiero Cai, Claudia Faleri, Marco Maccaferri, Roberto Tuberosa, Iris Aloisi, Tullia Gallina Toschi, Simona Corneti
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars. Plants (Basel, Switzerland) 13 (13) (2024)
Mara Mandrioli, Giovanni Maria Poggi, Giampiero Cai, Claudia Faleri, Marco Maccaferri, Roberto Tuberosa, Iris Aloisi, Tullia Gallina Toschi, Simona Corneti
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars. Plants (Basel, Switzerland) 13 (13) (2024)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil. Foods (Basel, Switzerland) 12 (3) (2023)
Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil. Foods (Basel, Switzerland) 12 (3) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)