Maria-Ioana Socaciu

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Metabolites

Molecules (Basel, Switzerland)

Polymers

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Oct 03 2017 - Dec 31 2017

Romania

Research Assistant :: Food Engineering

Publications

Fogarasi Melinda, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureşan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms. Foods (Basel, Switzerland) 13 (7) (2024)
Fogarasi Melinda, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureşan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms. Foods (Basel, Switzerland) 13 (7) (2024)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Delia Michiu, Maria-Ioana Socaciu, Fogarasi Melinda, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils. Molecules (Basel, Switzerland) 27 (4) (2022)
Maria-Ioana Socaciu, Fogarasi Melinda, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Andersina Simina Podar, Dan Cristian Vodnar
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods (Basel, Switzerland) 10 (2) (2021)
Fogarasi Melinda, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia-Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania. Molecules (Basel, Switzerland) 26 (24) (2021)
Maria-Ioana Socaciu, Fogarasi Melinda, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana-Lelia Pop, Dan Cristian Vodnar
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 12 (8) (2020)
Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Sonia-Ancuța Socaci, Vlad Mureşan, Melinda Fogarasi, Mihaela Ancuţa Rotar
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities. Molecules (Basel, Switzerland) 23 (9) (2018)

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Publication Activity (10 Years)

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Maria-Ioana Socaciu