Vlad Mureşan (Vlad Mureșan)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Plants (Basel, Switzerland)

Polymers

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology

Faculté Universitaire des Sciences Agronomiques de Gembloux (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology Jul 25 2012

Romania

Associate professor, PhD; Assistant (2012-2017), Lecturer (2017-2019) :: Food Engineering Department

Kraft Foods - Research and Development Centre Jun 15 2009 - Dec 14 2009

Germany

Intern / Confidential project :: R&D World Wide Confectionery Process Development

The Original Hot Spot Restaurant Jun 22 2008 - Sep 15 2008

United States

Intern :: Restaurant

Spargelhof Hüchtker Jul 01 2006 - Aug 30 2006

Germany

Intern :: Fruit production processing

Education History

Faculté Universitaire des Sciences Agronomiques de Gembloux Oct 01 2009 - Jul 05 2012

Belgium

PHD :: Food Science and Formulation Department

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Oct 01 2009 - Jul 05 2012

Romania

PHD :: Food Engineering Department

Publications

Fogarasi Melinda, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureşan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms. Foods (Basel, Switzerland) 13 (7) (2024)
Fogarasi Melinda, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureşan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms. Foods (Basel, Switzerland) 13 (7) (2024)
Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureşan, Elena Mudura
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels (Basel, Switzerland) 10 (6) (2024)
Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureşan, Elena Mudura
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels (Basel, Switzerland) 10 (6) (2024)
Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureşan, Elena Mudura
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels (Basel, Switzerland) 10 (6) (2024)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Anda Elena Tanislav, Andreea Puşcaş, Vlad Mureşan, Elena Mudura
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery. Critical reviews in food science and nutrition (2023)
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, Amar Otmani, Rabha Ayad, Dyhia Sadou, Andreea Pușcaș, Vlad Mureşan
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey. Journal of food science (2023)
Andreea Puşcaş, Anda Elena Tanislav, Romina Alina Vlaic Marc, Vlad Mureşan, Andruța E Mureșan, Emőke Páll, Constantin Cerbu
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder. Plants (Basel, Switzerland) 11 (8) (2022)
Romina Alina Vlaic Marc, Vlad Mureşan, Andruţa E Mureșan, Crina Carmen Mureşan, Anda Elena Tanislav, Andreea Puşcaş, Georgiana Smaranda Marţiș Petruţ, Rodica Ana Ungur
Spicy and Aromatic Plants for Meat and Meat Analogues Applications. Plants (Basel, Switzerland) 11 (7) (2022)
Andreea Puşcaş, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureşan
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter. Gels (Basel, Switzerland) 8 (10) (2022)
Andreea Puşcaş, Vlad Mureşan
The Feasibility of Shellac Wax Emulsion Oleogels as Low-Fat Spreads Analyzed by Means of Multidimensional Statistical Analysis. Gels (Basel, Switzerland) 8 (11) (2022)
Anda Elena Tanislav, Andreea Puşcaş, Adriana Păucean, Andruța E Mureșan, Cristina Anamaria Semeniuc, Vlad Mureşan, Elena Mudura
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels (Basel, Switzerland) 8 (5) (2022)
Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Maria Man, Maria Simona Chiș, Anamaria Pop, Anda Elena Tanislav, Vlad Mureşan
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production. Foods (Basel, Switzerland) 11 (22) (2022)
Delia Michiu, Maria-Ioana Socaciu, Fogarasi Melinda, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils. Molecules (Basel, Switzerland) 27 (4) (2022)
Andreea Puşcaş, Andruța Mureșan, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Sevastiţa Muste, Florinela Fetea, Cristina Anamaria Semeniuc, Andrea Bunea, Vlad Mureşan, Adela M Pintea
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation. Journal of the science of food and agriculture 103 (2) (2022)
Iulian Eugen Rusu, Romina Alina Vlaic Marc, Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen-Rodica Pop, Maria Simona Chiș, Simona Maria Man, Miuta Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product. Plants (Basel, Switzerland) 10 (8) (2021)
Adriana Păucean, Vlad Mureşan, Simona Maria Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, Sevastița Muste
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review. International journal of molecular sciences 22 (16) (2021)
Georgiana Smaranda Marțiș Petruț, Vlad Mureşan, Romina Alina Vlaic Marc, Crina Carmen Mureşan, Carmen-Rodica Pop, Giorgiana Buzgău, Andruța Elena Mureșan, Rodica Ana Ungur, Sevastița Muste
The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Crina Carmen Mureşan, Romina Alina Vlaic Marc, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Francisc Vasile Dulf, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Andreea Dodan, Vlad Mureşan, Andruţa Elena Mureşan
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening. Foods (Basel, Switzerland) 10 (2) (2021)
Mishela Temkov, Vlad Mureşan
Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue-A Review. Foods (Basel, Switzerland) 10 (6) (2021)
Vasile-Gheorghe Vişan, Maria Simona Chiș, Adriana Păucean, Vlad Mureşan, Andreea Puşcaş, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat. Foods (Basel, Switzerland) 10 (9) (2021)
Andreea Puşcaş, Vlad Mureşan, Sevastița Muste
Application of Analytical Methods for the Comprehensive Analysis of Oleogels-A Review. Polymers 13 (12) (2021)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia-Ancuța Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods (Basel, Switzerland) 9 (3) (2020)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean Tătar, Carmen-Rodica Pop, Vlad Mureşan, Sevastiţa Muste
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins. Foods (Basel, Switzerland) 9 (6) (2020)
Maria-Ioana Socaciu, Fogarasi Melinda, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana-Lelia Pop, Dan Cristian Vodnar
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 12 (8) (2020)
Laura Mitrea, Lavinia-Florina Călinoiu, Gheorghe-Adrian Martău, Katalin Szabo, Bernadette-Emőke Teleky, Vlad Mureşan, Alexandru-Vasile Rusu, Claudia-Terezia Socol, Dan Cristian Vodnar
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products. Polymers 12 (3) (2020)
Adriana Paucean, Ovidiu P Moldovan, Vlad Mureşan, Sonia A Socaci, Francisc V Dulf, Ersilia Alexa, Simona M Man, Andruţa E Mureșan, Sevastița Muste
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours. Chemistry Central journal 12 (1) (2018)
Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Sonia-Ancuța Socaci, Vlad Mureşan, Melinda Fogarasi, Mihaela Ancuţa Rotar
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities. Molecules (Basel, Switzerland) 23 (9) (2018)

Vlad Mureşan.css-eqlu8i{font-size:small;padding-left:4px;} (Vlad Mureșan)

Publication Activity (10 Years)

Top Topics

Top Venues

Vlad Mureşan (Vlad Mureșan)