Shima Jafarzadeh

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Gold Nanoparticles

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Sanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, Shima Jafarzadeh, Masoumeh Zargar, Seid Mahdi Jafari
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions. Foods (Basel, Switzerland) 12 (4) (2023)
Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, Mehran Ghasemlou, Milad Hadidi, Charles Stephen Brennan
The Role of Ancient Grains in Alleviating Hunger and Malnutrition. Foods (Basel, Switzerland) 12 (11) (2023)
Sanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, Shima Jafarzadeh, Masoumeh Zargar, Seid Mahdi Jafari
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions. Foods (Basel, Switzerland) 12 (4) (2023)
Marios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Andres Moreno, Milad Hadidi
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Hasan M, E W N Chong, Shima Jafarzadeh, M T Paridah, Deepu A Gopakumar, H A Tajarudin, Sabu Thomas, H P S Abdul Khalil
Enhancement in the Physico-Mechanical Functions of Seaweed Biopolymer Film via Embedding Fillers for Plasticulture Application-A Comparison with Conventional Biodegradable Mulch Film. Polymers 11 (2) (2019)
Shima Jafarzadeh, Jong-Whan Rhim, Abd Karim Alias, Fazilah Ariffin, Shahrom Mahmud
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage. Journal of the science of food and agriculture 99 (6) (2019)